If your fridge is full of post-Thanksgiving odds and ends, this leftover turkey sandwich is the cozy, nutrient-forward upgrade you didn’t know you needed. Instead of stacking random leftovers on bread, this version layers savory sliced turkey, tart cranberry sauce, fresh greens, and a drizzle of high-phenolic olive oil to turn yesterday’s feast into a meal that tastes intentionally crafted—not improvised.
Built with anti-inflammatory ingredients and rich fall flavors, it’s a quick 5-minute lunch that feels both satisfying and good for you. Every bite is savory, tangy, and bright, thanks to the peppery kick of polyphenol-rich EVOO and the freshness of arugula and microgreens. It’s the perfect way to elevate your leftovers while giving your body an extra dose of wellness.
Why we recommend "kyoord High-Phenolic Olive Oil"
With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
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Smoky Shrimp Tacos with Vegan Avocado Crema and Tropical Slaw
Smoky shrimp, crisp tropical slaw, and creamy avocado crema come together in these fresh, flavor-packed tacos. Finished with kyoord's high-phenolic extra virgin olive oil, they're an easy summer meal you'll make on repeat.
Smoky Shrimp Tacos with Vegan Avocado Crema and Tropical Slaw
Smoky shrimp, crisp tropical slaw, and creamy avocado crema come together in these fresh, flavor-packed tacos. Finished with kyoord's high-phenolic extra virgin olive oil, they're an easy summer meal you'll make on repeat.
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Chicken Meatballs in Lemon Herb Sauce with Summer Vegetables
Tender herb-packed chicken meatballs simmer in a bright lemon herb broth with charred asparagus, zucchini, and yellow squash for a fresh Mediterranean-inspired summer meal. Finished with kyoord high-phenolic extra virgin olive oil, this one-pan dish is light, nourishing, and full of vibrant seasonal flavor.
Chicken Meatballs in Lemon Herb Sauce with Summer Vegetables
Tender herb-packed chicken meatballs simmer in a bright lemon herb broth with charred asparagus, zucchini, and yellow squash for a fresh Mediterranean-inspired summer meal. Finished with kyoord high-phenolic extra virgin olive oil, this one-pan dish is light, nourishing, and full of vibrant seasonal flavor.
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Lavender Olive Oil Cake
This Lavender Olive Oil Cake is soft, fragrant, and perfectly moist thanks to high-phenolic extra virgin olive oil. Infused with delicate culinary lavender and finished with a simple glaze, it's an elegant yet easy dessert for brunch, afternoon tea, celebrations, or anytime you're craving a beautifully floral homemade cake.
Lavender Olive Oil Cake
This Lavender Olive Oil Cake is soft, fragrant, and perfectly moist thanks to high-phenolic extra virgin olive oil. Infused with delicate culinary lavender and finished with a simple glaze, it's an elegant yet easy dessert for brunch, afternoon tea, celebrations, or anytime you're craving a beautifully floral homemade cake.
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