There's nothing Eggplant loves more than quality extra virgin olive oil. It practically soaks up every last drop you can give it, leading to silky, roasted perfection when simply cooked in...
Vegan-friendly, crowd-pleasing, unbelievably simple: just a few ways you could describe our Olive Oil Shortcake recipe. Our shortcake recipe resembles classic and flaky, butter-based biscuits, while taking on the delightfully fluffy and light...
When it comes to cooking in the summer, our backyard becomes the kitchen, and just about everything is cooked on the grill. And yes, that includes the salad. If you...
A uniquely refreshing and balanced salad that’s impressive enough to bring to a neighbor’s bbq but incredibly simple to make to enjoy at the office for lunch during the week.
Garlic, saffron, and olive oil come together in this glowing sauce to create what Anthony Bourdain once called “the magical condiment.” You may not take our word for it, but if you...
A simple snack cake is taken to the next level, without the additional effort required in elevating a recipe from everyday to exceptional. This glistening, berry-studded beauty will satisfy everyone...
Rhubarb gets a savory upgrade in this artistic, asparagus and labneh tart. Layered atop the easiest, flakiest olive oil crust, you'll want to make this stunner to celebrate all your...
Grandma's classic recipe gets hipper, healthier, and happier with our modern spin on deviled eggs. Evoke the colors of the season with beets and create vibrant pink bases for a...
Transport yourself to the Normandy coast with this brightly flavored fish dish.
The perfect simple recipe for traditional hamantaschen cookies, to celebrate the power of community and coming together this Purim. Made with olive oil, this dough is dairy-free and rich in...
Bring this classically loved dish to the modern day with barley, which when paired with umami-packed mushrooms creates a toothsome texture and irresistible flavor sure to be the talk of the table.
Upgrade your hummus game this Valentine's day (or any other day) with this beautiful, bright pink beet hummus. It makes for a festive appetizer or something fancy to snack on...
