OLIVE OIL RECIPES
Radicchio Winter Salad with Roasted Veggies, Citrus + Paleo Pangrattato
A high-phenolic extra virgin olive oil doesn’t just add healthy fats — it brings complexity and depth that elevate even the simplest dishes. In this warm winter salad by Functional Nutritional Therapist Michelle Pesce of Hello Palate, radicchio, fennel, citrus, and roasted sunchokes come together in perfect balance. It’s a...
Radicchio Winter Salad with Roasted Veggies, Citrus + Paleo Pangrattato
A high-phenolic extra virgin olive oil doesn’t just add healthy fats — it brings complexity and depth that elevate even the simplest dishes. In this warm winter salad by Functional Nutritional Therapist Michelle Pesce of Hello Palate, radicchio, fennel, citrus, and roasted sunchokes come together in perfect balance. It’s a...
Jeweled Rice
In my opinion, how we begin the year matters — and that includes what we place on the table. For New Year’s, I love dishes that feel vibrant and abundant, without being heavy or overly complicated. This Jeweled Persian Rice has been a favorite in my kitchen for years, and it...
Jeweled Rice
In my opinion, how we begin the year matters — and that includes what we place on the table. For New Year’s, I love dishes that feel vibrant and abundant, without being heavy or overly complicated. This Jeweled Persian Rice has been a favorite in my kitchen for years, and it...
Thanksgiving Leftover Turkey Sandwich with EVOO
If you’re wondering what to do with Thanksgiving extras, this leftover turkey sandwich is your 5-minute, fall-flavored upgrade—cranberry sauce, arugula, microgreens, and a drizzle of high-phenolic EVOO to bring it all together.
Thanksgiving Leftover Turkey Sandwich with EVOO
If you’re wondering what to do with Thanksgiving extras, this leftover turkey sandwich is your 5-minute, fall-flavored upgrade—cranberry sauce, arugula, microgreens, and a drizzle of high-phenolic EVOO to bring it all together.
Asian-Inspired Napa Cabbage, Snow Pea & Shiitake Salad
Bright, crunchy cabbage meets earthy mushrooms and tender snow peas, all lifted with aromatic spices and a peppery drizzle of high-phenolic kyoord olive oil. A bold ginger–garlic blender dressing ties everything together.
Asian-Inspired Napa Cabbage, Snow Pea & Shiitake Salad
Bright, crunchy cabbage meets earthy mushrooms and tender snow peas, all lifted with aromatic spices and a peppery drizzle of high-phenolic kyoord olive oil. A bold ginger–garlic blender dressing ties everything together.
Mediterranean Pearl Couscous Salad
A vibrant Mediterranean salad of pearl couscous, roasted vegetables, olives, feta, and fresh herbs – finished with a generous pour of high-phenolic olive oil. Bright, flavorful, and nourishing, it’s perfect as a main or side dish for any occasion.
Mediterranean Pearl Couscous Salad
A vibrant Mediterranean salad of pearl couscous, roasted vegetables, olives, feta, and fresh herbs – finished with a generous pour of high-phenolic olive oil. Bright, flavorful, and nourishing, it’s perfect as a main or side dish for any occasion.
Vanilla Ice Cream with High-Phenolic Tarragon Oil
Elevate your summer dessert with a scoop of vanilla ice cream topped with herbaceous tarragon oil and a pinch of flaky salt. Sweet, savory, and antioxidant-rich – simple yet unexpected.
Vanilla Ice Cream with High-Phenolic Tarragon Oil
Elevate your summer dessert with a scoop of vanilla ice cream topped with herbaceous tarragon oil and a pinch of flaky salt. Sweet, savory, and antioxidant-rich – simple yet unexpected.