OLIVE OIL RECIPES
Thanksgiving Leftover Turkey Sandwich with EVOO
If you’re wondering what to do with Thanksgiving extras, this leftover turkey sandwich is your 5-minute, fall-flavored upgrade—cranberry sauce, arugula, microgreens, and a drizzle of high-phenolic EVOO to bring it all together.
Thanksgiving Leftover Turkey Sandwich with EVOO
If you’re wondering what to do with Thanksgiving extras, this leftover turkey sandwich is your 5-minute, fall-flavored upgrade—cranberry sauce, arugula, microgreens, and a drizzle of high-phenolic EVOO to bring it all together.
Asian-Inspired Napa Cabbage, Snow Pea & Shiitake Salad
Bright, crunchy cabbage meets earthy mushrooms and tender snow peas, all lifted with aromatic spices and a peppery drizzle of high-phenolic kyoord olive oil. A bold ginger–garlic blender dressing ties everything together.
Asian-Inspired Napa Cabbage, Snow Pea & Shiitake Salad
Bright, crunchy cabbage meets earthy mushrooms and tender snow peas, all lifted with aromatic spices and a peppery drizzle of high-phenolic kyoord olive oil. A bold ginger–garlic blender dressing ties everything together.
Mediterranean Pearl Couscous Salad
A vibrant Mediterranean salad of pearl couscous, roasted vegetables, olives, feta, and fresh herbs – finished with a generous pour of high-phenolic olive oil. Bright, flavorful, and nourishing, it’s perfect as a main or side dish for any occasion.
Mediterranean Pearl Couscous Salad
A vibrant Mediterranean salad of pearl couscous, roasted vegetables, olives, feta, and fresh herbs – finished with a generous pour of high-phenolic olive oil. Bright, flavorful, and nourishing, it’s perfect as a main or side dish for any occasion.
Vanilla Ice Cream with High-Phenolic Tarragon Oil
Elevate your summer dessert with a scoop of vanilla ice cream topped with herbaceous tarragon oil and a pinch of flaky salt. Sweet, savory, and antioxidant-rich – simple yet unexpected.
Vanilla Ice Cream with High-Phenolic Tarragon Oil
Elevate your summer dessert with a scoop of vanilla ice cream topped with herbaceous tarragon oil and a pinch of flaky salt. Sweet, savory, and antioxidant-rich – simple yet unexpected.
Grilled Black Sea Bass Fillets with Tarragon-Citrus Relish & Grilled Fennel
Grilled black sea bass with bold Mediterranean flavors – citrus, capers, tarragon, and high-phenolic olive oil – finished with The Governor for an effortlessly elegant summer dish.
Grilled Black Sea Bass Fillets with Tarragon-Citrus Relish & Grilled Fennel
Grilled black sea bass with bold Mediterranean flavors – citrus, capers, tarragon, and high-phenolic olive oil – finished with The Governor for an effortlessly elegant summer dish.
Bambi's Ms. Green Viral Smoothie
Every summer in Montauk, the line at Bambi’s Café tells the story: wellness is trending, and it tastes amazing. Their cult-favorite green smoothie — crafted by co-founder Kate Usher — is anything but ordinary. Made with frozen fruit, creamy avocado, fresh ginger juice, and a swirl of kyoord olive oil...
Bambi's Ms. Green Viral Smoothie
Every summer in Montauk, the line at Bambi’s Café tells the story: wellness is trending, and it tastes amazing. Their cult-favorite green smoothie — crafted by co-founder Kate Usher — is anything but ordinary. Made with frozen fruit, creamy avocado, fresh ginger juice, and a swirl of kyoord olive oil...