Roasted Yellow Pepper Soup

Winter is almost over, what better way to get your vegetables and keep you warm than this fragrant dish? This easy-to-make recipe is seriously delicious and will unlock the pepper's full...

Chocolate Olive Oil Cake

Our adaptation to a flourless chocolate cake sourced from nigella.com, made with kyoord olive oil is an immediate classic. Originally created for the gluten-free and dairy-free dinner guests, and was loved by everyone. Consists of a...

Olive Oil Pistachio Biscotti

Forget what you may think you know about biscotti. Unlike most recipes that have a tendency to turn hard as a rock, our biscotti bakes up tender thanks to the...

Limor's Favorite Orange Olive Oil Cake

My favorite cake to celebrate the holiday season has to be this olive oil and orange one, made with golden semolina flour and abundant citrus flavor, it's a simply elegant...

Chocolate Olive Oil Tahini Cups

With a double dose of both antioxidants and healthy fats, our chocolate olive oil tahini cups make for a luxuriously decadent, healthy upgrade on the popular treat. Skip the highly processed Reese's...

The Best Ever Roasted Pumpkin Seeds

We've got the secret to turning those sticky, stringy piles of seeds into perfectly crunchy and crisp roasted pumpkin seeds with your favorite sweet, spicy, or salty flavor.

The Kyoord PSL: Polyphenol Spiced Latte

Superfood ingredients create a richly flavored, decadent latte that will make you excited to get out of bed on those dark cold-weather days. 

Olive Oil, Almond, and Honey Cake

With just 7 simple staple ingredients, our honey cake incorporates olive oil and almond flour, which creates a simple, versatile, and deeply satisfying bake that’s perfect to celebrate any occasion,...

Apple, Pomegranate, and Shaved Brussels Sprouts Salad

A fresh way to celebrate the bountiful produce and exciting flavors of Fall. 

Olive Oil Magic Shell

Melted chocolate and olive oil come together in this healthy homemade topping that hardens as it coats cold ice cream, creating a crisp, delicious, crackable shell. 

3-Ingredient Roasted Eggplant and The Ultimate Tahini Sauce

There's nothing Eggplant loves more than quality extra virgin olive oil. It practically soaks up every last drop you can give it, leading to silky, roasted perfection when simply cooked in...

Olive Oil Shortcakes with Berries and Cream (Vegan friendly)

Vegan-friendly, crowd-pleasing, unbelievably simple: just a few ways you could describe our Olive Oil Shortcake recipe. Our shortcake recipe resembles classic and flaky, butter-based biscuits, while taking on the delightfully fluffy and light...