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kyoord High-phenolic Olive Oil

kyoord High-phenolic Olive Oil

$49.00 USD
$49.00 USD $49.00 USD

The new harvest is here!

Our world class extra virgin olive oil will take you beyond taste, beyond wellness, beyond the everyday. With a robust flavor, herbaceous notes and signature peppery aftertaste, enjoy using kyoord high-phenolic olive oil in your everyday cooking, baking, drizzling, dipping, and savoring.

Tasting Notes

Robust - Peppery - Green - Fresh

  • Origin: Corfu, Greece
  • Harvest Date: November /  December 2024
  • Olive Varietals: Lianolia + Koroneiki
  • Size: 16.9 oz / 500ml

With 4-6 times more polyphenols - exceptionally rich antioxidants -  than your average supermarket olive oil, kyoord will elevate your everyday with extraordinary nutrients. 

2024/25 harvest

  • Total Polyphenols: 1007 mg / kg
  • Oleocanthal: 442 mg / kg
  • Oleocanthal + Oleacein (Index D1): 659 mg/kg

Pasta, Roasted or Grilled Veggies, Spicy Foods, Ricotta, Honey

Prolonged exposure to heat, air and light can tarnish the quality of your oil. Belonging on the kitchen bench, our signature white opaque bottle ensures your oil is kept dark, cool and maintains its integrity. Your kyoord olive oil will stay fresh for 2 years from the harvest date. Use within 2 months of opening.

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Awards & Certifications

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Beyond Extra Virgin Olive Oil

Packed with polyphenols, most notably oleocanthal and oleacein, these antioxidant molecules are known for contributing to overall health. Our premium olive oils contain up to 10x more polyphenols than your average extra virgin olive oil, making them some of the most nourishing olive oils in the world. 

Unripe green olives are hand-harvested from a small family farm early in the season and pressed within hours ensuring a balanced and remarkably tasty finish.

Beyond Wellness

The secret superfood to elevate your wellness. 

No matter how our olive oils are consumed - as a finishing oil, as a cooking oil, or as a daily shot - enjoy with the knowledge that your body is being nourished by powerful antioxidants that have been linked to numerous health benefits. 

Scientific research has suggested that olive oil, specifically EVOO high in oleocanthal, is one of the healthiest foods.

Guaranteed by Science

Founded by Dr. Limor Goren - cancer researcher and molecular biologist -  kyoord’s mission is to provide the world with premium high-phenolic olive oil that is scientifically backed to promote your health. 

With each new harvest season, our olive oils are tested and analyzed by a third-party for their polyphenol, oleocanthal, and oleacein count, and the results published to our website for transparency.

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Customer Reviews

Based on 236 reviews
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J
Julie Reardon
Olive oils

Omg. I’ve been taking a tbsp shot every morning. Adding squeeze of lemon and dash of cayenne pepper. Obsessed. The olive oil tastes so good

K
Kelli Wilsey
Best Olive oil out there!

I’ve been a subscriber for over a year and couldn’t be happier with this olive oil. The taste, quality, and packaging are all top-notch. It’s refreshing to find a product that truly lives up to its claims—clean, healthy, and trustworthy.

C
C Puckett
Great Company

I am impressed with kyoord's quality olive oil and the company's customer service.

L
Large wooden tops are not necessary
Wonderful oil - but excessive packaging (wooden tops) are a waste of wood

Your oil is wonderful, but why would such a health conscious and hopefully sustainably sourced oil provider use such wasteful packaging. Do you have a bottle recycling program? Or a way to re-use the beautiful wooden tops? What a waste of valuable resources. These just get thrown away. I would've expected better from such a reputable olive oil supplier.

V
Vishal Mahajan
Loving my new Kyoord High-Phenolic Olive Oil

I received my delivery of Kyoord High Phenolic Olive Oil in 1st week of Feb 2025 and since then i have been adding one table spoon to my breakfast every day. I eat mushrooms, bell peppers, zucchini and broccoli with omelette and some salad leaves. I love adding olive oil to my salad leaves and i add a little bit to my vegetables after cooking them in my cast iron pan.

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