Tahini is probably my second favorite fat after olive oil. :)
It is healthy, versatile, and delicious. And just like olive oil, not all tahini is made the same way. The source of the sesame seeds and the way they are processed to achieve the perfect paste is part art and part science.
One of my latest and favorite discoveries is Seed + Mill.
Their tahini is smooth, nutty, with a depth of flavor seldom found in the generic supermarket brands.
This fresh and vibrant recipe - created by Seed + Mill founder Rachel Simons - is my new go-to for tahini. I double up the sauce ingredients to keep some in the fridge to eat with pita bread or add some pizzazz to any leftovers. Delicious!
Why we recommend "kyoord High-Phenolic Olive Oil"
With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
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Reverse-Seared Citrus Beets with Roasted Radicchio, Honeyed Orange Glaze, and Pistachio
A reverse sear transforms the beets, creating creamy centers and deeply caramelized edges – without the typical earthy softness. Citrus rind, bay leaf, and honey build aromatic complexity, while roasted radicchio adds a bitter counterpoint to the dish’s sweetness and acidity.
Reverse-Seared Citrus Beets with Roasted Radicchio, Honeyed Orange Glaze, and Pistachio
A reverse sear transforms the beets, creating creamy centers and deeply caramelized edges – without the typical earthy softness. Citrus rind, bay leaf, and honey build aromatic complexity, while roasted radicchio adds a bitter counterpoint to the dish’s sweetness and acidity.
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Greek Ladokouloura with Honey Glaze, Sesame & Freeze-Dried Strawberry
These Valentine’s olive oil cookies celebrate love, connection, and the simple pleasure of real ingredients. Inspired by traditional Greek ladokouloura, they pair kyoord extra virgin olive oil with einkorn flour, sesame, citrus, warm spices, and a touch of honeyed strawberry.
Greek Ladokouloura with Honey Glaze, Sesame & Freeze-Dried Strawberry
These Valentine’s olive oil cookies celebrate love, connection, and the simple pleasure of real ingredients. Inspired by traditional Greek ladokouloura, they pair kyoord extra virgin olive oil with einkorn flour, sesame, citrus, warm spices, and a touch of honeyed strawberry.
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Gochujang Coconut Braised Chicken
This Gochujang Coconut Braised Chicken is a cozy, vibrant brothy rice bowl that blends coconut milk, miso, soy, and gentle heat from gochujang. Elevated with high-phenolic olive oil, it’s comforting, flavorful, and deceptively simple.
Gochujang Coconut Braised Chicken
This Gochujang Coconut Braised Chicken is a cozy, vibrant brothy rice bowl that blends coconut milk, miso, soy, and gentle heat from gochujang. Elevated with high-phenolic olive oil, it’s comforting, flavorful, and deceptively simple.
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