• The Governor Limited Edition olive oil half case, six bottles
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Certificate of Analysis

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The Governor, Limited - Half Case - 6 Bottles

The Governor, Limited - Half Case - 6 Bottles

Sold out

TEMPORARY SOLD OUT - SIGN UP FOR WAITLIST

Our last batch for this harvest year will arrive by end of September. Sign up to be notified via our waitlist as it will sell out fast.

The award-winning, original high-phenolic olive oil used in scientific research and celebrated for its exceptional antioxidant content. This early-harvest oil is exceptionally fresh and aromatic, with a bold peppery finish created by its naturally high oleocanthal content.

Certified Organic
Lab Tested Polyphenols
Freshest Harvest
Small-batch, sustainably grown
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Certificate of Analysis

Feel confident with every usage

Description

Stock up on the award-winning The Governor, Limited Edition with a half case (6 pack), and never run out of this ultimate health-promoting extra virgin olive oil again. The Governor, Limited Edition has been rigorously tested by scientists and included in several clinical trials.


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Tasting Notes:

Arugula - Chicory - Artichokes - Fresh-Cut Grass - Violets

Product Details

  • Origin: Corfu, Greece
  • Harvest Date: October 2025
  • Olive Varietal: Lianolia
  • Size: 16.9 oz / 500 ml

Nutritional Power

Known as one of the most powerful olive oils in the world, The Governor, Limited Edition has been tested extensively in scientific research for treatment of various health diseases. 

2025/26 harvest

  • Total Polyphenols: 1316 mg / kg
  • Oleocanthal: 577 mg / kg
  • Oleocanthal + Oleacein (Index D1): 875 mg/kg

Pairs Well With

Salad, pasta, soups, roasted veggies, even Greek yogurt!

Storage and Care

Prolonged exposure to heat, air and light can tarnish the quality of your oil.  The Governor, Limited Edition is presented in a beautiful, opaque, painted glass bottle providing complete protection from light. Your Limited Edition olive oil will stay fresh for 2 years from the harvest date. Use within 2 months of opening.

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Beyond Extra Virgin

Packed with polyphenols, most notably oleocanthal and oleacein, these antioxidant molecules are known for contributing to overall health. Our premium olive oils contain up to 10x more polyphenols than your average extra virgin olive oil, making them some of the most nourishing olive oils in the world. 

Unripe green olives are hand-harvested from a small family farm early in the season and pressed within hours ensuring a balanced and remarkably tasty finish.

Beyond Extra Virgin

Beyond Wellness

The secret superfood to elevate your wellness. 

No matter how our olive oils are consumed - as a finishing oil, as a cooking oil, or as a daily shot - enjoy with the knowledge that your body is being nourished by powerful antioxidants that have been linked to numerous health benefits. 

Scientific research has suggested that olive oil, specifically EVOO high in oleocanthal, is one of the healthiest foods.

Beyond Wellness

Beyond Wellness

Backed by Science

Founded by Dr. Limor Goren - cancer researcher and molecular biologist -  kyoord’s mission is to provide the world with premium high-phenolic olive oil that is scientifically backed to promote your health. 

With each new harvest season, our olive oils are tested and analyzed by a third-party for their polyphenol, oleocanthal, and oleacein count, and the results published to our website for transparency.

Backed by Science

Backed by Science
  • Early Harvest
  • Lab Tested
  • Award Winning
  • High Polyphenols
  • Cold Pressed
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Kyoord vs Other Premium Olive Oils

 
Total Polyphenols
Oleocanthal
Freshness
Lab Testing
Scientific Rigor
Flavor
Kyoord High-Phenolic Olive Oil
1000-2000+ mg/kg
375-1260 mg/kg
Harvest date on every bottle
Independently verified
Founded by cancer researcher
Bold, peppery: indicating polyphenols
Other Premium Olive Oils
200-500 mg/kg
not crafted for oleocanthal
Often unknown
Old certificates or not tested
Founded by marketers
Often mild, no peppery kick
Kyoord High-Phenolic Olive Oil
Other Premium Olive Oils
1000-2000+ mg/kg
Total Polyphenols
200-500 mg/kg
375-1260 mg/kg
Oleocanthal
not crafted for oleocanthal
Harvest date on every bottle
Freshness
Often unknown
Independently verified
Lab Testing
Old certificates or not tested
Founded by cancer researcher
Scientific Rigor
Founded by marketers
Bold, peppery: indicating polyphenols
Flavor
Often mild, no peppery kick

* why OVER 20,000 customers chose kyoord

Comparison Table

The kyoord Difference

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High in Polyphenols

Up to 8x the anti-inflammatory and antioxidant polyphenols of average extra virgin olive oil.

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High in Oleocanthal

Crafted for exceptional levels of oleocanthal and oleacein, two olive oil polyphenols well-studied for their health benefits.

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Founded by a Scientist

Founded by a cancer researcher whose work centers on oleocanthal and its potential to kill cancer cells.

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Freshest Harvest, Always.

Every bottle lists its harvest date, aand we guarantee it's the newest harvest available.

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Third-Party Tested

Polyphenol levels are verified by independent labs, with current certificates available for every harvest.

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Awards & Certifications

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