A perfectly grilled rack of lamb is a showstopper—and surprisingly simple to prepare at home. This recipe leans on the power of high-quality olive oil, fresh herbs, and flame-kissed technique to bring out the best in this elegant cut. A vibrant salsa verde made with parsley, mint, lemon, and capers adds brightness and balance to the rich, tender meat. Whether you're hosting a summer gathering or just elevating a weeknight meal, this dish delivers bold flavor with minimal fuss. Be sure to use a robust, high-phenolic extra virgin olive oil for both grilling and finishing to enhance the lamb’s natural savoriness and give the salsa its signature depth.
