OLIVE OIL SCIENCE & RESOURCES

Oleocanthal Isolated from The Governor Olive Oil Shows Striking Effects in a New Colorectal Cancer Study

Oleocanthal Isolated from The Governor Olive Oil Shows Striking Effects in a New Colorectal Cancer Study

A new study published in Nutrients this month asked an unusual question about oleocanthal – one of olive oil's most-studied phenolic compounds. Oleocanthal was already known to suppress colorectal tumors, and already known to reshape gut bacteria. But, are the two connected? The short version Researchers gave tumor-bearing mice purified...

Oleocanthal Isolated from The Governor Olive Oil Shows Striking Effects in a New Colorectal Cancer Study

A new study published in Nutrients this month asked an unusual question about oleocanthal – one of olive oil's most-studied phenolic compounds. Oleocanthal was already known to suppress colorectal tumors, and already known to reshape gut bacteria. But, are the two connected? The short version Researchers gave tumor-bearing mice purified...

how to store olive oil so it stays fresh

Olive Oil Storage Guide: How to Store Olive Oil So It Stays Fresh

How you store your extra virgin olive oil makes all the difference. It can determine how much of its health benefits and flavor actually reach your plate – or your shot glass. The good news: protecting it comes down to a few simple habits.  

Olive Oil Storage Guide: How to Store Olive Oil So It Stays Fresh

How you store your extra virgin olive oil makes all the difference. It can determine how much of its health benefits and flavor actually reach your plate – or your shot glass. The good news: protecting it comes down to a few simple habits.  

Extra Virgin Olive Oil, Dementia and Cognitive Decline: What Trials Show

Extra Virgin Olive Oil, Dementia, and Cognitive Decline: What 5 Clinical Trials Show

A 2026 meta-analysis pooled 5 clinical trials and 747 older adults on extra virgin olive oil, dementia, and cognitive decline. Here's what the science shows. 

Extra Virgin Olive Oil, Dementia, and Cognitive Decline: What 5 Clinical Trials Show

A 2026 meta-analysis pooled 5 clinical trials and 747 older adults on extra virgin olive oil, dementia, and cognitive decline. Here's what the science shows. 

A bottle of Kyoord High-Phenolic Extra Virgin Olive Oil, featuring a distinctive white label and a wooden cap

Olive Oil and Brain Connectivity: What the 2026 Pilot Study Found

New 2026 research suggests high-phenolic extra virgin olive oil can increase brain connectivity. Discover what the study found, how it builds on decades of clinical evidence, and why polyphenol content matters for long-term brain health.

Olive Oil and Brain Connectivity: What the 2026 Pilot Study Found

New 2026 research suggests high-phenolic extra virgin olive oil can increase brain connectivity. Discover what the study found, how it builds on decades of clinical evidence, and why polyphenol content matters for long-term brain health.

Is a Small Dose of High-Phenolic Olive Oil Better Than a Larger Dose of Regular Olive Oil?

Is a Small Dose of High-Phenolic Olive Oil Better Than a Larger Dose of Regular Olive Oil?

A 2025 clinical trial found that a small daily dose of high-phenolic extra virgin olive oil improved cholesterol levels more effectively than a larger dose of moderate-phenolic olive oil, even when both provided the same amount of polyphenols. The findings suggest that polyphenol concentration plays a key role in absorption...

Is a Small Dose of High-Phenolic Olive Oil Better Than a Larger Dose of Regular Olive Oil?

A 2025 clinical trial found that a small daily dose of high-phenolic extra virgin olive oil improved cholesterol levels more effectively than a larger dose of moderate-phenolic olive oil, even when both provided the same amount of polyphenols. The findings suggest that polyphenol concentration plays a key role in absorption...

The Chemistry of Cooking with Olive Oil: Low and Slow vs. High Heat

The Chemistry of Cooking with Olive Oil: Low and Slow vs. High Heat

The way you use heat changes food. It changes flavor, texture, aroma, and the chemistry of the oil carrying all of those flavors into the dish. That matters with any extra virgin olive oil, but it matters even more when you are cooking with a high-phenolic olive oil like kyoord....

The Chemistry of Cooking with Olive Oil: Low and Slow vs. High Heat

The way you use heat changes food. It changes flavor, texture, aroma, and the chemistry of the oil carrying all of those flavors into the dish. That matters with any extra virgin olive oil, but it matters even more when you are cooking with a high-phenolic olive oil like kyoord....