vanilla ice cream with tarragon high-phenolic olive oil

Vanilla Ice Cream with High-Phenolic Tarragon Oil

This unexpected dessert pairs creamy vanilla ice cream with a vibrant, herb-infused extra virgin olive oil for a refreshing summer finish. By blanching and blending fresh tarragon with high-phenolic kyoord olive oil, you create a bold green drizzle that brings anise-like brightness and antioxidant richness to every bite. A pinch of flaky salt ties it all together – sweet, savory, and a little bit wild.

Whether you’re hosting guests or craving something indulgent yet elevated, this recipe proves that olive oil belongs at the dessert table.

Key ingredients: high-phenolic olive oil, fresh tarragon, vanilla ice cream
Perfect for: summer entertaining, herb-forward desserts, antioxidant-rich recipes

vanilla ice cream with herb-infused olive oil
Tarragon olive oil - recipe with vanilla ice cream
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