DESCRIPTION

Made in Corfu, Greece, our world class extra virgin olive oil will take you beyond taste, beyond wellness, beyond the everyday. With a robust flavor, herbaceous notes and signature peppery aftertaste, enjoy using Kyoord for cooking, baking, drizzling, dipping, and savoring.

Unripe green olives are hand-harvested from our small family farm early in the season and pressed within hours ensuring a balanced and remarkably tasty finish. Packed with polyphenols, most notably oleocanthal and oleacein, these antioxidant and anti-inflammatory molecules are known as the Greek secret to a healthy, long life.

Enjoy with the knowledge that Kyoord is as good for your body as it is for your palate.

Bottle size: 16.9 oz / 500 ml

Case contains 12 bottles at 20% off and free shipping

Tasting notes: ROBUST - PEPPERY - FRUITY - FLORAL

WELLNESS

Kyoord goes beyond everyday wellness believing food can be used as medicine. No one knows this better than the Greeks, attesting that daily use of high-phenolic extra virgin olive oil holds the secret to a healthy, long life.

Our premium extra virgin olive oil contains high levels of beneficial molecules called polyphenols - exceptionally rich active ingredients, which are antioxidant, anti-inflammatory and protect against many serious health conditions.

• Country of Origin: Corfu, Greece
• Harvest Date: November /  December 2020
• Olive Varietals: Lianolia + Koroneiki
• Total Polyphenols: 914 mg / kg
• Oleocanthal + Oleacein: 657 mg / kg

BENEFITS AND CARE

The secret superfood to elevate your day. Developed by Dr Limor Goren - cancer researcher, molecular biologist and an olive oil expert.

• Loaded with good fats and great for your health
• Premium tasting and backed by science
• Use it everyday - cook, drizzle, savor

Care

Exposure to heat, air and light can tarnish the quality of your oil. Belonging on the kitchen bench, our signature white opaque bottle ensures your oil is kept dark, cool and maintains its integrity. Your kyoord olive oil will stay fresh for 2 years from the harvest date. Use within 2 months of opening.