This delicate, no-cook appetizer is a celebration of summer’s simplest luxuries—fresh herbs, bright citrus, and pristine raw fish. Thin slices of fluke (or your favorite white fish) are artfully layered with crisp radish and nestled into a vibrant green pool of basil oil made with our high-phenolic olive oil. The result is light yet decadent, a dish that lets each ingredient shine—especially the grassy richness of the olive oil. Finished with lime zest, sea salt, and edible flowers, it’s a beautiful way to start a warm-weather meal.
