Imagine sweet mini peppers grilled to perfection, their natural flavors enhanced by a simple yet delicious marinade. As they grill, they develop a slightly smoky char that pairs beautifully with a mix of olive oil and apple cider vinegar. Freshly chopped rosemary and tarragon add a hint of herbal brightness, while a touch of salt and pepper brings everything together.
These grilled and marinated mini peppers make a fantastic side dish or appetizer, offering a straightforward but flavorful addition to any meal. Serve them warm, cold, or at room temperature, and watch as their vibrant colors and rich, smoky flavor become the highlight of your spread. Whether paired with grilled meats, on a charcuterie board, tossed into salads, or enjoyed on their own, these peppers are a versatile and delicious way to elevate any dish.
