This chocolate olive oil cake is the perfect treat for a healthier, yet indulgent, Valentine’s Day dessert. Free of wheat flour, sugar, and butter, it’s a simple yet delicious option that still delivers rich, velvety chocolate flavor. The addition of high-quality olive oil adds a subtle depth and moisture, while the creamy Greek yogurt icing tops it off with a light, tangy finish. Topped with berries or fruits of your choice, it's a delightful way to celebrate love with something sweet!
![healthy chocolate olive oil cake - butter-less, sugar-free, and gluten-free](https://cdn.shopify.com/s/files/1/0258/5346/0560/files/IMG_1336_VSCO_600x600.jpg?v=1738767236)
![healthy chocolate olive oil cake - butter-less, sugar-free, and gluten-free](https://cdn.shopify.com/s/files/1/0258/5346/0560/files/IMG_8663_VSCO_600x600.jpg?v=1738767697)