Sweet, earthy carrots meet bold Moroccan spices in this vibrant dish that’s as beautiful as it is flavorful. Roasted with golden turmeric, smoky cumin, and a hint of citrusy orange zest, the carrots become tender and caramelized—perfectly complemented by a cool, creamy layer of homemade labneh. A finishing touch of crunchy pistachios and a generous drizzle of kyoord’s high-phenolic olive oil brings it all together. Serve this as a colorful side, a vegetarian centerpiece, or part of a larger mezze spread—either way, it’s a showstopper.
Why we recommend "kyoord High-Phenolic Olive Oil"
With a smooth flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
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Greek Ladokouloura with Honey Glaze, Sesame & Freeze-Dried Strawberry
These Valentine’s olive oil cookies celebrate love, connection, and the simple pleasure of real ingredients. Inspired by traditional Greek ladokouloura, they pair kyoord extra virgin olive oil with einkorn flour, sesame, citrus, warm spices, and a touch of honeyed strawberry.
Greek Ladokouloura with Honey Glaze, Sesame & Freeze-Dried Strawberry
These Valentine’s olive oil cookies celebrate love, connection, and the simple pleasure of real ingredients. Inspired by traditional Greek ladokouloura, they pair kyoord extra virgin olive oil with einkorn flour, sesame, citrus, warm spices, and a touch of honeyed strawberry.
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Gochujang Coconut Braised Chicken
This Gochujang Coconut Braised Chicken is a cozy, vibrant brothy rice bowl that blends coconut milk, miso, soy, and gentle heat from gochujang. Elevated with high-phenolic olive oil, it’s comforting, flavorful, and deceptively simple.
Gochujang Coconut Braised Chicken
This Gochujang Coconut Braised Chicken is a cozy, vibrant brothy rice bowl that blends coconut milk, miso, soy, and gentle heat from gochujang. Elevated with high-phenolic olive oil, it’s comforting, flavorful, and deceptively simple.
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Radicchio Winter Salad with Roasted Veggies, Citrus + Paleo Pangrattato
A high-phenolic extra virgin olive oil doesn’t just add healthy fats — it brings complexity and depth that elevate even the simplest dishes. In this warm winter salad by Functional Nutritional Therapist Michelle Pesce of Hello Palate, radicchio, fennel, citrus, and roasted sunchokes come together in perfect balance. It’s a...
Radicchio Winter Salad with Roasted Veggies, Citrus + Paleo Pangrattato
A high-phenolic extra virgin olive oil doesn’t just add healthy fats — it brings complexity and depth that elevate even the simplest dishes. In this warm winter salad by Functional Nutritional Therapist Michelle Pesce of Hello Palate, radicchio, fennel, citrus, and roasted sunchokes come together in perfect balance. It’s a...
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