Pineapple Miso Marinade

Pineapple Miso Marinade

Calling all umami lovers! This Pineapple Miso Marinade is all about that irresistible savory, funky depth of flavor. Fresh pineapple cuts through the richness of miso paste, creating a versatile marinade perfect for skirt steak, hanger steak, tofu, salmon, and even hearty vegetables like eggplant or broccoli. A touch of soy sauce, maple syrup, and red wine adds complexity, while cumin and smoked paprika bring a subtle warmth.

Finished with a drizzle of olive oil, this marinade promises to elevate your grilling game with a tropical twist bursting with umami. Ready to unlock a whole new level of flavor in your meals? Let's dive into the recipe and get blending! 





Why we recommend "The Governor, Limited Edition"

Looking for a potent high-phenolic olive to give your wellness a boost?

This award-winning early harvest olive oil is known as one of the most exceptional olive oils in the world and has been rigorously tested by scientists for treatment of various diseases, including hypertension, cancer, and Alzheimer’s.