Pineapple Miso Marinade

Calling all umami lovers! This Pineapple Miso Marinade is all about that irresistible savory, funky depth of flavor. Fresh pineapple cuts through the richness of miso paste, creating a versatile marinade perfect for skirt steak, hanger steak, tofu, salmon, and even hearty vegetables like eggplant or broccoli. A touch of soy sauce, maple syrup, and red wine adds complexity, while cumin and smoked paprika bring a subtle warmth.

Finished with a drizzle of olive oil, this marinade promises to elevate your grilling game with a tropical twist bursting with umami. Ready to unlock a whole new level of flavor in your meals? Let's dive into the recipe and get blending! 

Pineapple Miso Marinade

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Prep Time

5 minutes

Calling all umami lovers! This unique asian inspired blend combines the sweetness of fresh pineapple with the savory depth of miso, creating a versatile marinade perfect for steaks such as skirt and hanger steaks, tofu, salmon, and veggies like eggplant or broccoli. 

Author:

Limor Goren

Ingredients

• 1 cup cut pineapple

• 2 tablespoons miso paste

• 2 tablespoons soy sauce

• 2 tablespoons maple syrup

• 2 tablespoons high-phenolic olive oil

• ½ cup red wine

• 1 teaspoon cumin

• 1 teaspoon smoked paprika

Directions

1. Place all ingredients into a bowl of a food processor or blender.

2. Blend until smooth.