Smoky Spanish Marinade with Lemon and Cilantro

Smoky Spanish Marinade with Lemon and Cilantro

Transport your taste buds to the vibrant streets of Spain with our Smoky Spanish Marinade!  

This vibrant marinade isn't just about smoky notes - it's the perfect way to infuse your dishes with the flavors of Spain. A symphony of sweet and smoked paprika takes center stage, while aromatic garlic, cumin, and coriander add depth. A squeeze of fresh lemon juice and chopped cilantro bring a touch of freshness to balance the smoky warmth.

Enhanced with extra virgin olive oil, this marinade is ideal for chicken, shrimp, delicate white fish fillets like flounder or sea bass, and even pairs beautifully with summer staples like corn or adds a smoky twist to chickpeas. Marinate your way to a taste of Spain and elevate your next meal with this simple yet powerful recipe.




Why we recommend "The Governor, Premium Edition"

The Governor, Premium Edition impresses with both its exquisite taste and high phenolic content. The pepper-y flavor is beautifully balanced with fruity and floral tasting notes, making it perfect for finishing, drizzling, and dipping, and adding robust flavor to any dish.