Smoky Spanish Marinade with Lemon and Cilantro

Transport your taste buds to the vibrant streets of Spain with our Smoky Spanish Marinade!  

This vibrant marinade isn't just about smoky notes - it's the perfect way to infuse your dishes with the flavors of Spain. A symphony of sweet and smoked paprika takes center stage, while aromatic garlic, cumin, and coriander add depth. A squeeze of fresh lemon juice and chopped cilantro bring a touch of freshness to balance the smoky warmth.

Enhanced with extra virgin olive oil, this marinade is ideal for chicken, shrimp, delicate white fish fillets like flounder or sea bass, and even pairs beautifully with summer staples like corn or adds a smoky twist to chickpeas. Marinate your way to a taste of Spain and elevate your next meal with this simple yet powerful recipe.

Smoky Spanish Marinade with Lemon and Cilantro

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Prep Time

5-10 minutes

The perfect smoky Spanish Garlic Paprika Marinade to infuse chicken, shrimp, delicate white fish filets such as flounder or sea bass, corn, or chickpeas. 

Author:

Limor Goren

Ingredients

• 2 tablespoons paprika

• 2 tablespoon smoked paprika

• 1 tablespoon cumin

• 1 tablespoon coriander

• ½ cup high-phenolic olive oil

• 10 cloves of garlic, minced or crushed

• Juice of 2 lemons

• 2 tablespoons chopped cilantro

Directions

1. In a medium bowl combine all ingredients except for the olive oil and cilantro.

2. Whisk vigorously, while slowly adding the olive oil.

3. When the sauce has a good consistency, add the chopped cilantro.