Watermelon and Whipped Feta Salad

Dreaming of a summer side dish that's bursting with flavor and light enough for even the hottest days? Look no further than this Watermelon and Whipped Feta Salad! This vibrant and refreshing recipe combines juicy watermelon with creamy, tangy feta cheese or a flavor and texture explosion, all brought together by a drizzle of olive oil and the fragrant kiss of fresh mint.

We're taking feta to the next level with a quick whip, infusing it with fresh lime juice and a touch of creaminess – a simple yet decadent upgrade that adds a luxurious element to the mix.

This salad is incredibly easy to throw together, making it perfect for last-minute barbecues or a light and delightful lunch on a scorching afternoon. In under 15 minutes, you'll have a stunning dish that's as pleasing to the eye as it is to the palate. 

Watermelon and Whipped Feta Salad

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This vibrant recipe combines juicy watermelon with creamy, tangy feta cheese for a delightful contrast in textures. But wait, there's more! We're taking feta to the next level with a quick whip, infusing it with fresh lime juice and a touch of creaminess.

Ingredients

• 1 8oz. block of feta cheese

• juice of ½ lime

• 2 tbspn milk

• 2 tbspn evoo

• half watermelon - melon balled

• Pour of Extra Virgin Olive Oil

• 10 mint leaves, julianned

• 1 lime zest

Directions

1. In a bowl, whip the block of feta with the juice of half a lime, 2 tablespoons of milk, and 2 teaspoons of extra virgin olive oil (EVOO) until smooth and creamy.

2. Spread the whipped feta evenly across a serving plate.

3. Arrange the watermelon balls over the whipped feta.

4. Drizzle a light layer of extra virgin olive oil over the watermelon.

5. Garnish with freshly grated lime zest and a scattering of mint leaves.