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Grilled Whole Fish with Lemon, Garlic and Herbs

Grilled Whole Fish with Lemon, Garlic and Herbs

August 21, 2024

The Easiest Way to Grill a Whole Fish

Grilling a whole fish is often seen as a daunting task, reserved for culinary experts. But the truth is, it’s surprisingly simple and delivers a spectacular result. With just a few simple ingredients and a hot grill, you can effortlessly transform a fresh fish into a stunning centerpiece.

This recipe results in a tender, flaky fish with crispy skin, infused with the sunny Mediterranean flavors of lemon, garlic, and fresh herbs. The grilled lemons and garlic add a smoky sweetness that perfectly complements the delicate fish.

Whether you’re preparing for a special occasion or just want to indulge in something extraordinary, this whole grilled fish recipe delivers an elegant feast that’s as healthy as it is delicious. Easy to prepare yet rich in flavor, it’s the perfect way to bring a taste of the Mediterranean to your table.

Ready to give it a try? We promise, it’s easier than you think. Let’s get grilling!

Grilled Whole Fish with Lemon, Garlic, and Herbs

Rated 5.0 stars by 1 users

This easy grilled whole fish recipe, grilled with lemon, fresh herbs, and high phenolic olive oil, delivers rich, complex flavors, making it a delicious and nourishing culinary masterpiece.

Image of Grilled Whole Fish with Lemon, Garlic, and Herbs

Ingredients

1 whole fish, scaled and gutted (branzino, black sea bass, or red snapper all work great)
2-3 tablespoons high-phenolic olive oil for grilling and finishing
2 whole lemons sliced into 1/2" rounds
2 whole garlics halved horizontally + 2 garlic cloves thinly sliced
10-12 sprigs mixed herbs (any combination of oregano, tarragon, rosemary, parsley, thyme)
Salt and pepper to taste

Directions

Start with a very clean grill, and pre-heat to medium-high.
Season the fish inside and out with salt and pepper, and glaze with olive oil inside and out.
Stuff the fish with thinly sliced garlic, 2-3 lemon slices, and 3-4 springs of fresh herbs.
Brush the rest of the lemon slices and the cut side of the garlics with olive oil and season with salt.
Place fish on a hot, clean grill (optional - use a grilling basket or a copper grilling mat). Grill for about 6-8 minutes per side covered, carefully flipping with two metal spatulas.
While the fish is grilling, grill the lemons and garlic until charmarks appear. Flip the lemons and grill until oozing and slightly charred from both sides. Move garlic to the coolest part of the grill after the bottom is charred and continue roasting till soft.
To serve, arrange on a bed of the grilled lemons, garnish with the remaining herbs and the grilled garlics, and a fresh drizzle of olive oil.

Why we recommend "The Governor, Premium Edition"

The Governor, Premium Edition impresses with both its exquisite taste and high phenolic content. The pepper-y flavor is beautifully balanced with fruity and floral tasting notes, making it perfect for finishing, drizzling, and dipping, and adding robust flavor to any dish.

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