Packed with polyphenols, most notably oleocanthal and oleacein, these antioxidant and anti-inflammatory molecules are known for contributing to overall health and protecting against many health diseases. Our premium olive oils contain up to 10x more polyphenols than your average extra virgin olive oil, making them some of the most nourishing olive oils in the world.
Unripe green olives are hand-harvested from a small family farm early in the season and pressed within hours ensuring a balanced and remarkably tasty finish.
The secret superfood to elevate your wellness.
No matter how our olive oils are consumed - as a finishing oil, as a cooking oil, or as a daily shot - enjoy with the knowledge that your body is being nourished by powerful anti-inflammatory antioxidants that have been linked to numerous health benefits.
Scientific research has suggested that olive oil, specifically EVOO high in oleocanthal, can improve cognitive function, combat diabetes, control inflammation, fend off cancer, boost heart health, and slow aging.
Guaranteed by Science
Founded by Dr. Limor Goren - cancer researcher and molecular biologist - kyoord’s mission is to create the healthiest high-phenolic olive oils that are scientifically backed to promote your health.
In Dr. Goren’s research, she discovered that olive oils rich in oleocanthal can be effective in killing various types of cancer cells.
With each new harvest season, our olive oils are tested and analyzed by a third-party for their polyphenol, oleocanthal, and oleacein count, and the results published to our website for transparency.