Asparagus and Rhubarb Tart

Asparagus and Rhubarb Tart

The perfect way to savor the endless variety of beautiful produce available this time of year? None other than a simple tart. Our perfect, flaky and quick olive oil crust makes an ideal canvas for covering with just about anything you bring home from the market right now.

While we love to enjoy rhubarb in anything sweet this time of year, we decided to switch it up. Earthy, shaved asparagus tempers the quintessential tang of crisp strips of rhubarb, which are complemented by a creamy layer of labneh and pecorino cheese filling. 

No matter which way you slice it, we know this artistic tart will be sure to a showstopper for all your Spring celebrations. Get creative with any spices or cheeses you use for your filling, and have fun layering the shaved asparagus and rhubarb in any which way you'd like--stripes, elegantly tossed across, or even woven--there are so many ways to make this recipe your own!

Make sure you save this olive oil crust for safekeeping, as its sure to become your go-to base for any tart, quiche, or galette this season. 

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Why we recommend "kyoord High-Phenolic Olive Oil"

With a smooth flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.

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