How do you turn Hollandaise sauce from a guilty pleasure to a healthy pleasure?
Easy! substitute the butter for high-phenolic olive oil.
Go ahead and try out this fool-proof recipe. Serve on top of eggs, asparagus, or as a dipping sauce for artichokes. For a little extra luxury and protein, try adding a dollop of caviar as we have below!
With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
These Salted Honey + Brie Crostinis are an effortless yet elevated appetizer that brings together a medley of flavors with just a few simple ingredients.
These Salted Honey + Brie Crostinis are an effortless yet elevated appetizer that brings together a medley of flavors with just a few simple ingredients.
A tasty and colorful take on the traditional hummus, Kabocha Squash Hummus with Herby Pine Nut Gremolata adds a hint of fall to your table. A smooth and rich dip is produced by combining the sweet, earthy flavor of roasted kabocha squash with creamy chickpeas, garlic, tahini, and lemon juice.
A tasty and colorful take on the traditional hummus, Kabocha Squash Hummus with Herby Pine Nut Gremolata adds a hint of fall to your table. A smooth and rich dip is produced by combining the sweet, earthy flavor of roasted kabocha squash with creamy chickpeas, garlic, tahini, and lemon juice.
This colorful fall mezze is packed with roasted seasonal vegetables, and a refreshing, rich, and zesty labneh (middle eastern style soft cheese made from stained yogurt). Drizzle with high-phenolic olive oil to bring the flavors together, and serve with a flat bread or pita bread to wipe off all the...
This colorful fall mezze is packed with roasted seasonal vegetables, and a refreshing, rich, and zesty labneh (middle eastern style soft cheese made from stained yogurt). Drizzle with high-phenolic olive oil to bring the flavors together, and serve with a flat bread or pita bread to wipe off all the...