How do you turn Hollandaise sauce from a guilty pleasure to a healthy pleasure?
Easy! substitute the butter for high-phenolic olive oil.
Go ahead and try out this fool-proof recipe. Serve on top of eggs, asparagus, or as a dipping sauce for artichokes. For a little extra luxury and protein, try adding a dollop of caviar as we have below!
Why we recommend "kyoord High-Phenolic Olive Oil"
With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
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Garlic Scape Pesto with Prebiotic Fiber Pasta
Pasta night just got a nourishing upgrade. This vibrant recipe features 3 Farm Daughters’ high-fiber pasta, a fresh garlic scape pesto, creamy burrata, and rich high-phenolic EVOO for a simple yet functional meal.
Garlic Scape Pesto with Prebiotic Fiber Pasta
Pasta night just got a nourishing upgrade. This vibrant recipe features 3 Farm Daughters’ high-fiber pasta, a fresh garlic scape pesto, creamy burrata, and rich high-phenolic EVOO for a simple yet functional meal.
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Olive Oil Hollandaise sauce
How do you turn Hollandaise sauce from a guilty pleasure to a healthy pleasure? Easy! substitute the butter for high-phenolic olive oil. Go ahead and try out this fool-proof recipe. Serve on top of eggs, asparagus, or as a dipping sauce for artichokes. For a little extra luxury and protein,...
Olive Oil Hollandaise sauce
How do you turn Hollandaise sauce from a guilty pleasure to a healthy pleasure? Easy! substitute the butter for high-phenolic olive oil. Go ahead and try out this fool-proof recipe. Serve on top of eggs, asparagus, or as a dipping sauce for artichokes. For a little extra luxury and protein,...
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Strawberry Burrata Salad with Strawberry Reduction
Thinly sliced fresh berries over peppery arugula and milky burrata, finished with a glossy strawberry reduction sweetened with honey, maple, and a squeeze of lemon.
Strawberry Burrata Salad with Strawberry Reduction
Thinly sliced fresh berries over peppery arugula and milky burrata, finished with a glossy strawberry reduction sweetened with honey, maple, and a squeeze of lemon.
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