How do you turn Hollandaise sauce from a guilty pleasure to a healthy pleasure?
Easy! substitute the butter for high-phenolic olive oil.
Go ahead and try out this fool-proof recipe. Serve on top of eggs, asparagus, or as a dipping sauce for artichokes. For a little extra luxury and protein, try adding a dollop of caviar as we have below!
With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
Looking for a delicious and sophisticated vegetable dish to impress your guests? Look no further than this Braised Leeks with Parmesan and Olive Oil recipe. This is a twist on the Braised Leeks recipe featured in NYT Cooking and has since become a favorite of our founder, Dr. Limor Goren.
Looking for a delicious and sophisticated vegetable dish to impress your guests? Look no further than this Braised Leeks with Parmesan and Olive Oil recipe. This is a twist on the Braised Leeks recipe featured in NYT Cooking and has since become a favorite of our founder, Dr. Limor Goren.
Say hello the vibrant flavors of the season with our refreshing Endive and Radicchio Salad featuring a zesty Orange Thyme Vinaigrette. This delightful dish is a celebration of crisp greens, tangy citrus, and a burst of herbal goodness
Say hello the vibrant flavors of the season with our refreshing Endive and Radicchio Salad featuring a zesty Orange Thyme Vinaigrette. This delightful dish is a celebration of crisp greens, tangy citrus, and a burst of herbal goodness
Whether you’re sharing a batch at your Galentine’s Day dinner party, or swooning over a bowl solo, enjoy this rich, chocolate treat that can be whipped up (literally) in less than 20 minutes.
Whether you’re sharing a batch at your Galentine’s Day dinner party, or swooning over a bowl solo, enjoy this rich, chocolate treat that can be whipped up (literally) in less than 20 minutes.