Olive Oil Hollandaise sauce

Olive Oil Hollandaise sauce

How do you turn Hollandaise sauce from a guilty pleasure to a healthy pleasure?

Easy! substitute the butter for high-phenolic olive oil.

Go ahead and try out this fool-proof recipe. Serve on top of eggs, asparagus, or as a dipping sauce for artichokes. For a little extra luxury and protein, try adding a dollop of caviar as we have below!



Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.