Every summer in Montauk, NY, the line outside Bambi’s Café is proof that wellness can taste as good as it feels. This viral green smoothie is a cult favorite developed by Kate Usher, co-founder of the all-female-owned, organic, seed oil–free café she runs with her partner Jazzmine Bokolas.
Unlike most green smoothies, this one skips the ice entirely. Instead, it leans on frozen mango, pineapple, and spinach for a naturally thick, refreshing texture. A splash of fresh ginger juice adds zip, while creamy avocado and cold coconut water keep things mellow. But the real glow-up comes from a dose of kyoord extra virgin olive oil, bringing anti-inflammatory polyphenols and a rich, silky finish.
Smooth, satisfying, and summer-ready — this is how you do green right.
