Barbecued Mango Shrimp

Barbecued Mango Shrimp

Cook them in minutes, and watch them disappear in seconds.

If you love shrimp, this recipe will quickly be your go-to for the grill – with a mojito in hand, preferably.

Mango, sesame, and lemon come together to create a sweet, sticky coating, which adds to the delicious charred flavors from the BBQ. Add hot paprika, ginger and robust olive oil to round out the flavor profile and you'll have a show-stopping combo that transports you to a Thai beach.

This recipe is the perfect way to take advantage of your grill before the weather turns too chilly, so go ahead and call a few of your favorite friends and plan a BBQ.

TIP: If you have time, marinate the shrimps one day ahead. They'll be even juicier.


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.