Cook them in minutes, and watch them disappear in seconds.
If you love shrimp, this recipe will quickly be your go-to for the grill – with a mojito in hand, preferably.
Mango, sesame, and lemon come together to create a sweet, sticky coating, which adds to the delicious charred flavors from the BBQ. Add hot paprika, ginger and robust olive oil to round out the flavor profile and you'll have a show-stopping combo that transports you to a Thai beach.
This recipe is the perfect way to take advantage of your grill before the weather turns too chilly, so go ahead and call a few of your favorite friends and plan a BBQ.
TIP: If you have time, marinate the shrimps one day ahead. They'll be even juicier.
