Beet Hummus

Beet Hummus

Upgrade your hummus game this Valentine's day (or any other day) with this beautiful, bright pink beet hummus. It makes for a festive appetizer or something fancy to snack on while you cook your dinner. We like to thinly slice (on a mandoline) an assortment of seasonal root veggies to make it uber-healthy, but it tastes just as good with pita chips or warm bread.

The secret here is to use high-quality tahini (remember - there is no hummus without tahini!) such as our favorite one from Seed and Mill. For a limited time, get 10% off Seed and Mill products with code KYOORDFRIEND10 on

Recipe tips:

If you’re pushed for time, don’t fret about using home-cooked chickpeas – you can still harness the flavor with canned ones. On the other hand - try to cook your beet, since pre-cooked beets, while taste great, might affect the color and the hummus won’t be as bright.

Save this spread in the fridge, covered, for about 4-5 days. Make sure to stir through fresh olive oil to freshen it up! 

Happy Valentine’s Day!

With love,



Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.