These Salted Honey + Brie Crostinis are an effortless yet elevated appetizer that brings together a medley of flavors with just a few simple ingredients. The creamy brie, delicate drizzle of high-phenolic olive oil, and a touch of floral honey are a perfect pairing for holiday gatherings or a cozy night in. Garnished with fresh rosemary and a hint of sea salt, these crostinis are an instant crowd-pleaser, beautifully balanced with sweet, savory, and aromatic notes.
Why we recommend "kyoord High-Phenolic Olive Oil"
With a smooth flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
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Limor’s Potato Latkes
Perfectly golden and crispy, these potato latkes are a classic with a refined twist, featuring kyoord High-Phenolic Olive Oil for a healthful boost and a touch of richness.
Limor’s Potato Latkes
Perfectly golden and crispy, these potato latkes are a classic with a refined twist, featuring kyoord High-Phenolic Olive Oil for a healthful boost and a touch of richness.
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Salted Honey + Brie Crostinis with High-Phenolic Olive Oil
These Salted Honey + Brie Crostinis are an effortless yet elevated appetizer that brings together a medley of flavors with just a few simple ingredients.
Salted Honey + Brie Crostinis with High-Phenolic Olive Oil
These Salted Honey + Brie Crostinis are an effortless yet elevated appetizer that brings together a medley of flavors with just a few simple ingredients.
-
Kabocha Squash Hummus with Herby Pine Nut Gremolata
A tasty and colorful take on the traditional hummus, Kabocha Squash Hummus with Herby Pine Nut Gremolata adds a hint of fall to your table. A smooth and rich dip is produced by combining the sweet, earthy flavor of roasted kabocha squash with creamy chickpeas, garlic, tahini, and lemon juice.
Kabocha Squash Hummus with Herby Pine Nut Gremolata
A tasty and colorful take on the traditional hummus, Kabocha Squash Hummus with Herby Pine Nut Gremolata adds a hint of fall to your table. A smooth and rich dip is produced by combining the sweet, earthy flavor of roasted kabocha squash with creamy chickpeas, garlic, tahini, and lemon juice.