These Salted Honey + Brie Crostinis are an effortless yet elevated appetizer that brings together a medley of flavors with just a few simple ingredients. The creamy brie, delicate drizzle of high-phenolic olive oil, and a touch of floral honey are a perfect pairing for holiday gatherings or a cozy night in. Garnished with fresh rosemary and a hint of sea salt, these crostinis are an instant crowd-pleaser, beautifully balanced with sweet, savory, and aromatic notes.

Salted Honey + Brie Crostinis with High-Phenolic Olive Oil
Rated 5.0 stars by 3 users
This Salted Honey + Brie Crostini recipe is a sophisticated yet simple dish that celebrates creamy, savory, and sweet flavors. The combination of ingredients is a perfectly balanced bite, with the brie's warmth, the crostini's crunch, and the honey's sweetness.
Ingredients
- 1 baguette, sliced into ½-inch thick rounds
- High-phenolic olive oil (like Kyoord), for brushing and drizzling
-
8-10 oz brie cheese, sliced into ¼” thick pieces
- 2-3 tbsp honey, preferably floral or light in flavor
- Fresh rosemary, thyme, lavender, or oregano for garnish
- Sea salt, to taste
- Freshly ground black or pink pepper, to taste
Directions
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush each with olive oil. Toast in the oven for 2-3 minutes, or until golden brown and crisp.
- Remove the crostini from the oven, Place a slice of brie on each toasted baguette slice, and return to the oven to partially melt for another minute.
- Remove from the oven, transfer to a serving platter.
- Drizzle honey over the brie, and garnish with fresh herbs.
Drizzle a small amount of high-phenolic olive oil over the honeyed brie. Sprinkle with a pinch of sea salt and black pepper to taste.
Recipe Note
Pro Tips:
- For an added layer of flavor, try adding a sprinkle of lavender, fresh herbs like thyme or rosemary, or crushed pink peppercorns before serving.
- Serve with a glass of crisp white wine or sparkling cider.
Why we recommend "kyoord High-Phenolic Olive Oil"
With a smooth flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
More Recipes
View all-
Smoky Shrimp Tacos with Vegan Avocado Crema and Tropical Slaw
Smoky shrimp, crisp tropical slaw, and creamy avocado crema come together in these fresh, flavor-packed tacos. Finished with kyoord's high-phenolic extra virgin olive oil, they're an easy summer meal you'll make on repeat.
Smoky Shrimp Tacos with Vegan Avocado Crema and Tropical Slaw
Smoky shrimp, crisp tropical slaw, and creamy avocado crema come together in these fresh, flavor-packed tacos. Finished with kyoord's high-phenolic extra virgin olive oil, they're an easy summer meal you'll make on repeat.
-
Chicken Meatballs in Lemon Herb Sauce with Summer Vegetables
Tender herb-packed chicken meatballs simmer in a bright lemon herb broth with charred asparagus, zucchini, and yellow squash for a fresh Mediterranean-inspired summer meal. Finished with kyoord high-phenolic extra virgin olive oil, this one-pan dish is light, nourishing, and full of vibrant seasonal flavor.
Chicken Meatballs in Lemon Herb Sauce with Summer Vegetables
Tender herb-packed chicken meatballs simmer in a bright lemon herb broth with charred asparagus, zucchini, and yellow squash for a fresh Mediterranean-inspired summer meal. Finished with kyoord high-phenolic extra virgin olive oil, this one-pan dish is light, nourishing, and full of vibrant seasonal flavor.
-
Lavender Olive Oil Cake
This Lavender Olive Oil Cake is soft, fragrant, and perfectly moist thanks to high-phenolic extra virgin olive oil. Infused with delicate culinary lavender and finished with a simple glaze, it's an elegant yet easy dessert for brunch, afternoon tea, celebrations, or anytime you're craving a beautifully floral homemade cake.
Lavender Olive Oil Cake
This Lavender Olive Oil Cake is soft, fragrant, and perfectly moist thanks to high-phenolic extra virgin olive oil. Infused with delicate culinary lavender and finished with a simple glaze, it's an elegant yet easy dessert for brunch, afternoon tea, celebrations, or anytime you're craving a beautifully floral homemade cake.
- Choosing a selection results in a full page refresh.
- Opens in a new window.