Salted Honey + Brie Crostinis with High-Phenolic Olive Oil

November 17, 2024

These Salted Honey + Brie Crostinis are an effortless yet elevated appetizer that brings together a medley of flavors with just a few simple ingredients. The creamy brie, delicate drizzle of high-phenolic olive oil, and a touch of floral honey are a perfect pairing for holiday gatherings or a cozy night in. Garnished with fresh rosemary and a hint of sea salt, these crostinis are an instant crowd-pleaser, beautifully balanced with sweet, savory, and aromatic notes.

Salted Honey + Brie Crostinis with High-Phenolic Olive Oil

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This Salted Honey + Brie Crostini recipe is a sophisticated yet simple dish that celebrates creamy, savory, and sweet flavors. The combination of ingredients is a perfectly balanced bite, with the brie's warmth, the crostini's crunch, and the honey's sweetness.

Image of Salted Honey + Brie Crostinis with High-Phenolic Olive Oil

Ingredients

1 baguette, sliced into ½-inch thick rounds
High-phenolic olive oil (like Kyoord), for brushing and drizzling
8-10 oz brie cheese, sliced into ¼” thick pieces
2-3 tbsp honey, preferably floral or light in flavor
Fresh rosemary, thyme, lavender, or oregano for garnish
Sea salt, to taste
Freshly ground black or pink pepper, to taste

Directions

Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush each with olive oil. Toast in the oven for 2-3 minutes, or until golden brown and crisp.
Remove the crostini from the oven, Place a slice of brie on each toasted baguette slice, and return to the oven to partially melt for another minute.
Remove from the oven, transfer to a serving platter.
Drizzle honey over the brie, and garnish with fresh herbs.
Drizzle a small amount of high-phenolic olive oil over the honeyed brie. Sprinkle with a pinch of sea salt and black pepper to taste.

Recipe Note

Pro Tips:

For an added layer of flavor, try adding a sprinkle of lavender, fresh herbs like thyme or rosemary, or crushed pink peppercorns before serving.
Serve with a glass of crisp white wine or sparkling cider.