These Salted Honey + Brie Crostinis are an effortless yet elevated appetizer that brings together a medley of flavors with just a few simple ingredients. The creamy brie, delicate drizzle of high-phenolic olive oil, and a touch of floral honey are a perfect pairing for holiday gatherings or a cozy night in. Garnished with fresh rosemary and a hint of sea salt, these crostinis are an instant crowd-pleaser, beautifully balanced with sweet, savory, and aromatic notes.
Why we recommend "kyoord High-Phenolic Olive Oil"
With a smooth flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
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Greek Ladokouloura with Honey Glaze, Sesame & Freeze-Dried Strawberry
These Valentine’s olive oil cookies celebrate love, connection, and the simple pleasure of real ingredients. Inspired by traditional Greek ladokouloura, they pair kyoord extra virgin olive oil with einkorn flour, sesame, citrus, warm spices, and a touch of honeyed strawberry.
Greek Ladokouloura with Honey Glaze, Sesame & Freeze-Dried Strawberry
These Valentine’s olive oil cookies celebrate love, connection, and the simple pleasure of real ingredients. Inspired by traditional Greek ladokouloura, they pair kyoord extra virgin olive oil with einkorn flour, sesame, citrus, warm spices, and a touch of honeyed strawberry.
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Gochujang Coconut Braised Chicken
This Gochujang Coconut Braised Chicken is a cozy, vibrant brothy rice bowl that blends coconut milk, miso, soy, and gentle heat from gochujang. Elevated with high-phenolic olive oil, it’s comforting, flavorful, and deceptively simple.
Gochujang Coconut Braised Chicken
This Gochujang Coconut Braised Chicken is a cozy, vibrant brothy rice bowl that blends coconut milk, miso, soy, and gentle heat from gochujang. Elevated with high-phenolic olive oil, it’s comforting, flavorful, and deceptively simple.
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Radicchio Winter Salad with Roasted Veggies, Citrus + Paleo Pangrattato
A high-phenolic extra virgin olive oil doesn’t just add healthy fats — it brings complexity and depth that elevate even the simplest dishes. In this warm winter salad by Functional Nutritional Therapist Michelle Pesce of Hello Palate, radicchio, fennel, citrus, and roasted sunchokes come together in perfect balance. It’s a...
Radicchio Winter Salad with Roasted Veggies, Citrus + Paleo Pangrattato
A high-phenolic extra virgin olive oil doesn’t just add healthy fats — it brings complexity and depth that elevate even the simplest dishes. In this warm winter salad by Functional Nutritional Therapist Michelle Pesce of Hello Palate, radicchio, fennel, citrus, and roasted sunchokes come together in perfect balance. It’s a...
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