This classic Spanish tapa translates to "Shrimp in Garlic" and for good reason! This dish has a rich irresistible garlic flavor, and using a robust flavorful olive oil is a must here. With just a handful of ingredients, it delivers bold, authentic flavors that transport you straight to the heart of Spain. Whether you’re hosting a dinner party or treating yourself to a solo feast, this dish never fails to impress. Serve with crusty bread to soak up every last drop of that delicious garlicky sauce.
Why we recommend "kyoord High-Phenolic Olive Oil"
With a smooth flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
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Turkish Eggs, kyoord Style
Our version of Turkish Eggs leans into what we love most: thick Greek yogurt, perfectly soft eggs, fragrant herbs, and a generous pour of high-phenolic olive oil. It's one of those dishes that feel effortlessly impressive while coming together with surprisingly simple ingredients.
Turkish Eggs, kyoord Style
Our version of Turkish Eggs leans into what we love most: thick Greek yogurt, perfectly soft eggs, fragrant herbs, and a generous pour of high-phenolic olive oil. It's one of those dishes that feel effortlessly impressive while coming together with surprisingly simple ingredients.
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Garlic Scape Pesto with Prebiotic Fiber Pasta
Pasta night just got a nourishing upgrade. This vibrant recipe features 3 Farm Daughters’ high-fiber pasta, a fresh garlic scape pesto, creamy burrata, and rich high-phenolic EVOO for a simple yet functional meal.
Garlic Scape Pesto with Prebiotic Fiber Pasta
Pasta night just got a nourishing upgrade. This vibrant recipe features 3 Farm Daughters’ high-fiber pasta, a fresh garlic scape pesto, creamy burrata, and rich high-phenolic EVOO for a simple yet functional meal.
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Olive Oil Hollandaise sauce
How do you turn Hollandaise sauce from a guilty pleasure to a healthy pleasure? Easy! substitute the butter for high-phenolic olive oil. Go ahead and try out this fool-proof recipe. Serve on top of eggs, asparagus, or as a dipping sauce for artichokes. For a little extra luxury and protein,...
Olive Oil Hollandaise sauce
How do you turn Hollandaise sauce from a guilty pleasure to a healthy pleasure? Easy! substitute the butter for high-phenolic olive oil. Go ahead and try out this fool-proof recipe. Serve on top of eggs, asparagus, or as a dipping sauce for artichokes. For a little extra luxury and protein,...
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