Forget the boring chocolate sauce and sprinkles! This summer, elevate your ice cream routine with a sophisticated sundae that bursts with flavor and texture. Sweet, tart cherries take center stage, caramelized by a quick stint on the grill. A generous drizzle of high-phenolic extra virgin olive oil adds a luxurious, unexpected touch, while a sprinkle of flaky salt creates a delightful salty counterpoint.
If you're new to the ice cream with olive oil combination, get ready for an experience that will transform this classic summer dessert!
Inspired by the culinary traditions of the Mediterranean, this recipe showcases the incredible versatility of extra virgin olive oil. Move beyond the drizzle and explore how its robust flavor profile can enhance even the simplest desserts. This sundae is a symphony of sweet and salty, a testament to the power of high-quality olive oil to transform everyday dishes into something truly special.
Ready to ditch the ordinary and indulge in a truly unique summer treat? Grab your favorite vanilla ice cream, a handful of cherries, and a bottle of robust high polyphenol olive oil. Get ready to experience a sundae unlike any other!
