Blueberry Muffins

Blueberry Muffins

Baking with olive oil is truly a game changer. You'll no longer have to worry about your baked goods suddenly drying out overnight with this secret ingredient. Olive oil will keep them moist for days!

This healthy blueberry muffin recipe ditches the "naughty" butter, and white sugar you would commonly find in baked goods, and utilizes healthier ingredients like Greek yogurt, brown sugar, whole wheat flour and of course olive oil. 
Fresh blueberries will give your muffins a delicious zing, while the Greek yogurt adds protein and the whole wheat flour adds fiber - and lets not forget about the amazing health benefits of using a high-phenolic olive oil like kyoord. Talk about a nutritious and delicious snack!

Bonus benefit: These muffins do great in the freezer, so stock up for a quick healthy breakfast option or snack for the kids.


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.