I always find that the kitchen can get very crowded on Thanksgiving. With multiple pots on the stove, and the oven filled with turkey and veggies, this recipe is an opportunity for you to head outside and use the grill.
For those who are time-poor, this recipe can be made in under 20 minutes. The seared lemon has a natural sweetness that complements the charred broccolini stalks and glossy oiled garlic. Finally, top everything off with flaky salt and red pepper flakes. We love the JF universal salt as a finishing salt here.
A copper grilling mat works best with this dish as it will catch any small bits of broccolini or garlic. It distributes heat nicely and allows for beautiful grill marks.