Nothing says summer quite like bruschetta. Crunchy, tangy, salty, summery... This dish is filled with childhood memories of picking tomatoes, splashing in the ocean and outdoor dinner parties, all of which can be summed up with bruschetta.

One of my favorite things about summer is waiting for the first crop of tomatoes to be ready for harvest, and as the summer progresses finding more and more pop up. By using the freshest and highest-quality ingredients in your bruschetta, you will always achieve the best results. 

The rich homemade garlic-infused olive oil featured in this recipe will fill your house with mouth-watering aromas, transporting you to a local trattoria in Italia. Rubbing the toasted bread with a little garlic will also elevate this dish, loading your bread with distinctive flavors.

This much-loved classic Italian dish is a great dinner party starter. If you have a summer cookout or barbecue coming up, try grilling the bread slices on a charcoal grill to achieve a smokey crunch. 

Next time you're stuck for ideas, fetch some fresh tomatoes out of the garden and using only your pantry staples, create the ultimate summer bite.


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.