What better way to celebrate both World Baking Day and National Quiche Day this week, than with our favorite Caramelized Onion and Asparagus Quiche.
This dish is a great addition to your next summer picnic, platter or to simply enjoy as a snack. It will please both your vegetarian and non-vegetarian friends alike, with highly complementary flavors that will have your tastebuds singing.
There are many proven benefits of baking with olive oil. It is one of the healthiest oils to use when baking, as it is considered a good fat. It also adds additional antioxidants to your baked goods, giving them an extra health boost! Olive oil is known to keep baked goods fresher for longer, while also adding in extra moisture... have we sold you yet?
If you haven't tried baking with olive oil before, we highly recommend it! Follow this easy recipe for a crisp pastry base and mouth-watering filling this National Quiche and World Baking Day!