Creamy Cauliflower Soup

Creamy Cauliflower Soup

Approaching the second month of fall means creamy, hearty soups are on the weekly dinner rotation.

Our Creamy Cauliflower Soup recipe is the perfect accompaniment to other fall flavors such as brussel sprouts, butternut squash, and kale. With a zest of lemon freshness and notes of caramelized shallots and garlic , this soup will warm you up without weighing you down.

With its mild, slightly sweet, and nutty flavor, cauliflower is high in fiber, enhancing weight loss and digestion. This cruciferous vegetable not only has 100% of the daily recommended amount of vitamin C (per 1 cup), but it also provides antioxidants and phytonutrients that can protect against cancer. 

This soup is infused with the naturally herbaceous flavors of rosemary. Native to the Mediterranean, rosemary not only has a beautiful perfume but is also packed with health benefits. When digested, this fragrant evergreen herb is a rich source of antioxidants and anti-inflammatory compounds, which are thought to assist in boosting the immune system and improving blood circulation. 

Pair these ingredients with our kyoord High-phenolic Olive Oil, and you can feel confident that you're enjoying a healthy but indulgent dish that will satisfy all your creamy craving. 

Cauliflower soup never goes out of style, because who doesn’t love a lusciously creamy (but cream-less) soup? Did we forget to mention that crunchy, salty croutons are featured on the side?


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.