Chocolate Olive Oil Tahini Cups

Chocolate Olive Oil Tahini Cups

It's the most wonderful time of the year, when family and friends gather around delicious food, often bookmarked by an abundance of sweet, sugar-ladden treats. Even after a marathon of heavy meals, it can be hard to resist an extra nightcap cookie (or few). While there's nothing wrong with indulging in a bit of everything, excessive sugar and simple carbohydrates can take a toll on our energy and overall wellbeing in amongst all the celebrating. 

Rather than avoiding treats and fun foods altogether, we found a way to make one of our favorite holiday treats with better for you ingredients that won't leave you feeling sluggish. Our Chocolate Olive Oil Tahini Cups are a delicious, nutrient-rich take on the traditional Reese's peanut butter cup.

Made with high quality, unsweetened cocoa, our high-phenolic extra virgin olive oil, 100% pure maple syrup, and of course stuffed with the best organic tahini made by our friends at Seed + Mill. With no need to melt any chocolate, this recipe couldn't be simpler. Top with flaky sea salt for a luxe finish on these elegant chocolate tahini cups!


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.