kyoord's Cowboy Caviar

kyoord's Cowboy Caviar

It's time to elevate your Cowboy Caviar!

You may already have had some variation of this infamous dip, salad, finger-food-like hybrid, but if you aren’t paying attention to the EVOO you’re using to make the dressing, you’re missing out on a culinary secret.

For this recipe, we recommend using The Governor, Limited Edition. It has a robust, pepper-y taste that adds depth of flavor to the recipe. This high-phenolic olive oil also has a high concentration of oleocanthal and has been studied rigorously by scientists all over the world, so not only are you adding flavor, but you're also adding healthy fats and body-nourishing antioxidants to the dish! 

If the olive oil you're using isn't adding flavor to your recipe, then you might want to check the quality (and whether it might be fake olive oil). 
We made @nytcooking recipe, and it’s safe to say our version elevates the taste and nutrition of this perfect side dish. Get serious about your cowboy caviar game, and use the real stuff. 


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.