Fluffy Olive Oil Pancakes

Fluffy Olive Oil Pancakes

Breakfast is the most important meal of the day... so let's make it one to look forward to! Once you have tried our Fluffy Olive Oil Pancakes, your weekends will never be the same without them.  

This is my personal favorite pancake recipe, which has gone through vigorous tests to ensure they are fluffy and light, whilst still rich in flavor.

We love the inclusion of olive oil in this dish (as always), because it creates a moist cake texture, with each mouthful melting in your mouth.

To give these pancakes an extra hit of flavor, we like to add fresh berries, citrus zest, or chocolate chips to the batter. This can be cooked through, and then topped off with fresh strawberries and whipped cream.

We can guarantee that these pancakes will be a showstopper at your next brunch, and will leave you (and your guests) reaching for one more stack. 


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.