Olive Oil Magic Shell

Olive Oil Magic Shell

This recipe is ripe with nostalgia, bringing back childhood memories for those of us who grew up with Magic Shell as a go-to topping for at home sundae parties. Whether you're a New Yorker with a sweet-spot for a Mr. Softee chocolate dip, or love a classic Klondike ice-cream bar, you'll know nothing beats the satisfying crunch of that thin, perfectly crisp, chocolate coating. Get ready to unlock some core summertime memories, or make a new tradition for your family with our take on the classic topping. 

With just 3 simple ingredients, our Magic Shell makeover comes together in less than a minute and is an amazing way to sneak some more polyphenols into your kid's diet in the form of a sweet treat. 

Recreate all your favorite childhood ice-cream treats, from straight up scooped ice cream, to homemade bars and cakes, the possibilities are endless with our healthy chocolate shell. 

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Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.

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