And since we elected to highlight all of our hard work by keeping the “sauce” simple-- just a few glugs of The Governor and bright lemon, once the noodles hit the water, there isn’t much left for you to work on. A casual toss in a low pan with some garlic and lemon slices sizzling away in olive oil is all this dish needs. However, feel free to dress yours in any sort of sauce-- a timely blend of late summer veggies would make a glorious pasta primavera alongside the lemon and parm. As usual, the options are endless.
Once mastered, this classic pasta dough makes the perfect addition to not only your recipe book, but your activity list, so you can keep family and friends entertained and satisfied as we get used to our new normal.