Limor's Favorite Orange Olive Oil Cake

Limor's Favorite Orange Olive Oil Cake

My favorite cake to celebrate the holiday season has to be this olive oil and orange one, made with golden semolina flour and abundant citrus flavor, it's a simply elegant recipe that is sure to please family and friends of all ages. 

Don't skip the candied oranges-- not only do they shine when strewn overtop of the sponge, but the syrup is then used to infuse the entire bake with the beautiful aromas of warm cardamom and sweet honey. Soak the cake when hot from the oven to maximize the cooling time and create the best texture, then once more upon serving for a show-stopping presentation. No one will guess how easy it is to whip together...until they ask you for the recipe of course!


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.