Cremini, Gorgonzola and Gruyere Pizza

Cremini, Gorgonzola and Gruyere Pizza

There's nothing quite as fun to do in the kitchen as stretching, throwing, flouring, and topping a homemade pizza - it's an activity that kids and adults alike can get around. 

Making dough from scratch will certainly make you feel more accomplished, but if you're in a rush or simply don't have the patience, buying a ball of dough from your local pizzeria is a great shortcut.

There are endless gourmet topping choices when it comes to pizza, however, we have chosen a simple vegetarian version, to allow the earthy Italian flavors to shine. 

Mushrooms are scrumptious little numbers, packed with enriching health benefits - so what better reason to treat yourself to a pizza. Mushrooms offer a healthy dose of minerals and vitamins, including magnesium, copper, potassium, zinc and various B vitamins. Plus, they’re rich in antioxidants and low in calories! Paired with our kyoord High-phenolic Olive Oil this recipe is just as great for your health as it is for your soul. So don't forget to top your pizza with kyoord when it comes fresh out of the oven!

Whether it's date night or Friday evening with the kids, this pizza recipe is bound to create some delicious memories in the kitchen. 


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.