Olive Oil Cake

Olive Oil Cake

You may have seen olive oil cakes trending online recently, and for good reason - they are simple, tasty and moist. 

For those who don't love overly sweet treats, this cake offers a superb lemon twist. We could not have packed more flavor into this creation even if we tried! With lemon zest, juice AND limoncello - this cake packs a punch!

You will also be happy to know, this cake recipe is one of the easiest to bake and clean up. One-bowl and no mixer required means you can easily pop this delicious dessert together, with no hassle. 

We have said it before and we will say it again, olive oil is a game-changer when it comes to baking. Using high-quality olive oil will make your final product ultra-soft and moist. If you celebrate Greek Easter, this is the perfect dessert for Sunday! Drawing on traditional Greek flavors, olive oil cakes, like this one, have been a cultural favorite for centuries.


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.