Easy 3-ingredient homemade olive oil croutons, that will make any soup or salad better. Once you try these croutons, you'll never want to go back to store-bought ones.
10-minutes to make, follow the easy steps to turn your day-old bread into baked crispy golden cubes.
Store in an air-tight container where they will stay fresh for up to 2 weeks.
Homemade Olive Oil Croutons
2 tbsp of kyoord High-phenolic Extra Virgin Olive Oil
1 tsp Jennifer Fisher Kitchen Universal salt
preheat oven to 400 Degrees
toss the bread cubes with 2 tbsp of olive oil and the salt mixture
make sure the oil and salt are evenly distributed
optional: add any dried spice or herb
spread on a lined sheetpan and bake for 8-10 minutes, until golden brown
let the croutons cool and serve
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