Easy 3-ingredient homemade olive oil croutons, that will make any soup or salad better. Once you try these croutons, you'll never want to go back to store-bought ones.
10-minutes to make, follow the easy steps to turn your day-old bread into baked crispy golden cubes.
Store in an air-tight container where they will stay fresh for up to 2 weeks.
With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
Creamy, bright, and herb-packed, this basil aioli comes together in minutes with pantry staples and high-quality olive oil, perfect for dipping, drizzling, or elevating everyday meals.
Creamy, bright, and herb-packed, this basil aioli comes together in minutes with pantry staples and high-quality olive oil, perfect for dipping, drizzling, or elevating everyday meals.
Sweet carrots meet bold Moroccan spices and citrusy zest in this vibrant, caramelized dish—finished with creamy labneh, crunchy pistachios, and a drizzle of kyoord’s high-phenolic olive oil.
Sweet carrots meet bold Moroccan spices and citrusy zest in this vibrant, caramelized dish—finished with creamy labneh, crunchy pistachios, and a drizzle of kyoord’s high-phenolic olive oil.
These delicate, buttery but butter-less shortbread cookies are a masterclass in flavor, infused with the citrusy zest of blood orange and the earthy aroma of rosemary.
These delicate, buttery but butter-less shortbread cookies are a masterclass in flavor, infused with the citrusy zest of blood orange and the earthy aroma of rosemary.