Olive Oil Croutons

Easy 3-ingredient homemade olive oil croutons, that will make any soup or salad better. Once you try these croutons, you'll never want to go back to store-bought ones.

10-minutes to make, follow the easy steps to turn your day-old bread into baked crispy golden cubes.

Store in an air-tight container where they will stay fresh for up to 2 weeks.

Homemade Olive Oil Croutons

Name: Homemade Olive Oil Croutons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Day-old bread; 2 tbsp of kyoord High-phenolic Extra Virgin Olive Oil; 1 tsp Jennifer Fisher Kitchen Universal salt

Rated 5.0 stars by 1 users

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

Day-old bread
2 tbsp of kyoord High-phenolic Extra Virgin Olive Oil
1 tsp Jennifer Fisher Kitchen Universal salt

Directions

preheat oven to 400 Degrees
toss the bread cubes with 2 tbsp of olive oil and the salt mixture
make sure the oil and salt are evenly distributed
optional: add any dried spice or herb
spread on a lined sheetpan and bake for 8-10 minutes, until golden brown
let the croutons cool and serve