Olive Oil Croutons

Olive Oil Croutons

Easy 3-ingredient homemade olive oil croutons, that will make any soup or salad better. Once you try these croutons, you'll never want to go back to store-bought ones.

10-minutes to make, follow the easy steps to turn your day-old bread into baked crispy golden cubes.  

Store in an air-tight container where they will stay fresh for up to 2 weeks




Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.