Olive Oil Pistachio Biscotti

Forget what you may think you know about biscotti. Unlike most recipes that have a tendency to turn hard as a rock, our biscotti bakes up tender thanks to the addition of nutty semolina flour and our signature Kyoord High-phenolic Olive Oil. Chopped pistachios make for a delightfully crunchy cookie that's delicious dipped into your morning coffee or served as a satisfying end to an evening meal with tea

This unique yet simple recipe is perfect for all of your holiday cookie-swaps, and makes the perfect gift (alongside a bottle of Kyoord of course) since it holds-up beautifully in the mail. 


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