Potato Wedges

Potato Wedges

Potatoes are incredible in any form, but crispy, fluffy and seasoned ones are our favorite. This recipe is a great side for your upcoming Easter lunch and might just become your new go-to comfort snack. Oven baked in premium olive oil means that these wedges are significantly healthier than store bought alternatives… and taste way better too. 

Some may think achieving the perfect pillowed consistency of wedges is too hard, but we think quite the opposite. Cutting wedges is a lot easier than fries, meaning you can throw this recipe together in no time. As long as you have a good coat of olive oil on your wedges and turn them half way through, you're set! To ensure that they are cooked through, we recommend using a fork at the 35 minute mark to check their consistency.

Season the potato's with all your chosen toppings. We recommend garlic, paprika, parsley and salt, but you can get creative with your own combinations!


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.