Roasted Tomato Sauce

Roasted Tomato Sauce

A well-made Napoletana sauce is never too basic and if you think so, this recipe will change your mind. 

The key to creating a delicious and brimming sauce is making the most out of your classic Italian flavors - tomato, garlic, onion, olive oil and herbs. Roasting the tomatoes first will create that rich flavor, and we recommend using a variety of tomatoes to make it even tastier!

This sauce is an easy way to preserve those extra tomatoes you have lying around in the fridge. Not to mention, it is without a doubt the most versatile sauce we know. We use it on pizza, in pasta or as a dipping sauce - it elevates so many dishes. 

One pro tip that we can suggest for the recipe is to add a little sugar. Tomatoes can be very acidic and the best way to cut the acidity is by adding sugar or sweetener! 

A true classic, this roasted tomato sauce will convince you to ditch store-bought jars forever.


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.