Tahini is probably my second favorite fat after olive oil. :)
It is healthy, versatile, and delicious. And just like olive oil, not all tahini is made the same way. The source of the sesame seeds and the way they are processed to achieve the perfect paste is part art and part science.
One of my latest and favorite discoveries is Seed + Mill.
Their tahini is smooth, nutty, with a depth of flavor seldom found in the generic supermarket brands.
This fresh and vibrant recipe - created by Seed + Mill founder Rachel Simons - is my new go-to for tahini. I double up the sauce ingredients to keep some in the fridge to eat with pita bread or add some pizzazz to any leftovers. Delicious!
Why we recommend "kyoord High-Phenolic Olive Oil"
With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
More Recipes
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Smoky Shrimp Tacos with Vegan Avocado Crema and Tropical Slaw
Smoky shrimp, crisp tropical slaw, and creamy avocado crema come together in these fresh, flavor-packed tacos. Finished with kyoord's high-phenolic extra virgin olive oil, they're an easy summer meal you'll make on repeat.
Smoky Shrimp Tacos with Vegan Avocado Crema and Tropical Slaw
Smoky shrimp, crisp tropical slaw, and creamy avocado crema come together in these fresh, flavor-packed tacos. Finished with kyoord's high-phenolic extra virgin olive oil, they're an easy summer meal you'll make on repeat.
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Chicken Meatballs in Lemon Herb Sauce with Summer Vegetables
Tender herb-packed chicken meatballs simmer in a bright lemon herb broth with charred asparagus, zucchini, and yellow squash for a fresh Mediterranean-inspired summer meal. Finished with kyoord high-phenolic extra virgin olive oil, this one-pan dish is light, nourishing, and full of vibrant seasonal flavor.
Chicken Meatballs in Lemon Herb Sauce with Summer Vegetables
Tender herb-packed chicken meatballs simmer in a bright lemon herb broth with charred asparagus, zucchini, and yellow squash for a fresh Mediterranean-inspired summer meal. Finished with kyoord high-phenolic extra virgin olive oil, this one-pan dish is light, nourishing, and full of vibrant seasonal flavor.
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Lavender Olive Oil Cake
This Lavender Olive Oil Cake is soft, fragrant, and perfectly moist thanks to high-phenolic extra virgin olive oil. Infused with delicate culinary lavender and finished with a simple glaze, it's an elegant yet easy dessert for brunch, afternoon tea, celebrations, or anytime you're craving a beautifully floral homemade cake.
Lavender Olive Oil Cake
This Lavender Olive Oil Cake is soft, fragrant, and perfectly moist thanks to high-phenolic extra virgin olive oil. Infused with delicate culinary lavender and finished with a simple glaze, it's an elegant yet easy dessert for brunch, afternoon tea, celebrations, or anytime you're craving a beautifully floral homemade cake.
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