Rosemary, Olive and Sundried Tomato Focaccia

Rosemary, Olive and Sundried Tomato Focaccia

The Covid lockdowns of 2020 saw a number of trends take over homes across the world - one of which was baking bread. A year on, we still love creating new variations, and this easy to follow focaccia recipe will leave you feeling like a master chef. Whether you’re a seasoned bread baker or have never attempted it before, this is a recipe that your friends and family are guaranteed to love.

Focaccia is unique to other breads as it features extra-virgin olive oil. By using a high quality EVOO, like The Governor, you will achieve a crispy outside, soft and chewy inside and a mouth-watering oil infused flavor.

Serve your focaccia up as a sauce soaker, slice it up for sandwiches, or pair it with your favorite dips. It really does have the ability to elevate so many simple dishes and it is the perfect addition to any mezze board. Whether you use our suggested toppings, or add your own, there are so many delicious variations to this dish.

Tip: Dimple the dough generously with your fingers so that the oil can seep into the interior as the bread bakes. Yum!


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.