Free Domestic shipping on $98+

Green Butter Bean Hummus

Green Butter Bean Hummus

May 27, 2023

Introducing a delightful variation to the traditional hummus recipe, inspired by the book Vegetable Revelations by Steven Satterfield. The recipe, by our friends at Seed + Mill replaces the usual chickpeas with butter beans, giving it a fresh and unique taste. Enjoy this healthy and summer snack by serving it with your favorite crackers, fresh vegetables, and a drizzle of high-phenolic olive oil of course!

Green Butter Bean Hummus

Rated 3.8 stars by 5 users

Servings

4

Prep Time

15 minutes

Cook Time

60 minutes

Easy and delicious Chickpea alternative hummus, from our friends at Seed + Mill

Ingredients

¼ cup salt
1 lb shelled green butter beans
¼ cup kyoord high phenolic olive oil
⅓ cup Seed + Mill Organic Tahini
2 tbsp fresh lemon juice, plus more to taste
1 tsp fresh thyme leaves

Directions

Bring 3 quarts of water to a boil in a medium pot over high heat and add the salt
Add the butter beans and simmer until tender, 20 to 25 minutes, skimming any foam that rises to the surface as they cook.
Drain the beans in a colander, reserving 1/2 cup of the cooking liquid.
Transfer the warm beans to a food processor and add the tahini, oil, lemon juice, garlic, and thyme.
Purèe until smooth, adding as much of the reserved water as needed to make a smooth, creamy hummus-like paste.
Taste and add more salt or lemon juice

Recipe Note

*The hummus will keep in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.

More Recipes

Gluten-Free Chickpea Crackers

August 11, 2026
Warm, crispy, and quietly nourishing, these gluten-free chickpea crackers are proof that a short ingredient list can carry real flavor. Surprisingly easy, they come together in one bowl with no special skills required.

Gluten-Free Chickpea Crackers

August 11, 2026
Warm, crispy, and quietly nourishing, these gluten-free chickpea crackers are proof that a short ingredient list can carry real flavor. Surprisingly easy, they come together in one bowl with no special skills required.
Limor’s Guacamole

August 10, 2026
This vibrant guacamole is a perfect blend of creamy avocados and zesty lime, enhanced with the heat of jalapeño and the freshness of cilantro. It's a versatile dip that can be customized with your favorite fruits or vegetables for an extra burst of flavor.

Limor’s Guacamole

August 10, 2026
This vibrant guacamole is a perfect blend of creamy avocados and zesty lime, enhanced with the heat of jalapeño and the freshness of cilantro. It's a versatile dip that can be customized with your favorite fruits or vegetables for an extra burst of flavor.
Smoky Shrimp Tacos with Vegan Avocado Crema and Tropical Slaw

July 22, 2026
Smoky shrimp, crisp tropical slaw, and creamy avocado crema come together in these fresh, flavor-packed tacos. Finished with kyoord's high-phenolic extra virgin olive oil, they're an easy summer meal you'll make on repeat.

Smoky Shrimp Tacos with Vegan Avocado Crema and Tropical Slaw

July 22, 2026
Smoky shrimp, crisp tropical slaw, and creamy avocado crema come together in these fresh, flavor-packed tacos. Finished with kyoord's high-phenolic extra virgin olive oil, they're an easy summer meal you'll make on repeat.

1 3