Mini Vegan Lemon Meringue Pies

Mini Vegan Lemon Meringue Pies

When life gives you lemons... Make lemon meringue pies!

We can't think of a better summertime desert then these delicious bite-sized bundles of goodness. With a rich and tangy homemade lemon curd and a crumbly sweet crust, these are a lemon lovers dream. 

The dish is complemented by a fluffy meringue, which you won’t even guess is vegan! In fact, olive oil is a hugely popular alternative in vegan recipes. Although beloved by all in savory dishes, olive oil is hugely underrated in cooking sweets. It is known for its ability to create longer-lasting desserts - which is why we have included it in this recipe! 

This lemon dessert is a fun recipe to try out at home, as it includes ingredients that you may not have used before like aquafaba (chickpea water). Although it might be a slightly longer recipe, we promise you’ll love the process and end results of these creamy, dreamy Mini Vegan Lemon Meringue Pies!


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.