Greek is on the menu this week, with these delicious yemistes.

These sweet banana peppers are a unique take on your traditional stuffed tomato yemistes, but they are just as tasty. Filled with feta, ricotta, basil and parsley, these pockets of joy will melt in your mouth and zing with flavor. 

If you are a cheese lover, then you will absolutely love just how creamy this recipe is - don't be surprised if you find yourself craving them constantly. 

The delicious Greek flavors in this dish, pairs perfectly with our new kyoord High-phenolic Olive Oil, made in Corfu, Greece. The authentic tastes will truely transport you to a traditional kitchen on a Mediterranean island. 

These yemistes are best served warm and enjoyed as an entree or side to a huge Greek feast!


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.