Bruschetta

Nothing says summer quite like bruschetta. Crunchy, tangy, salty, summery... This dish is filled with childhood memories of picking tomatoes, splashing in the ocean and outdoor dinner parties, all of which can be summed up...

Lemon Marinated Chicken Skewers

Summer is officially here, which means it's time to dust off the grills and start preparing for your next summer cookout - hot days are simply made for cooking and eating...

Roast Beef

There are four things we look for in a delicious roast beef - a deep golden crust, a blushing pink center, a super succulent finish and a burst of flavor! With just...

Caramelized-onion and asparagus quiche

What better way to celebrate both World Baking Day and National Quiche Day this week, than with our favorite Caramelized Onion and Asparagus Quiche.  This dish is a great addition to your next...

Mini Vegan Lemon Meringue Pies

When life gives you lemons... Make lemon meringue pies! We can't think of a better summertime desert then these delicious bite-sized bundles of goodness. With a rich and tangy homemade lemon curd...

Roasted Tomato Sauce

A well-made Napoletana sauce is never too basic and if you think so, this recipe will change your mind.  The key to creating a delicious and brimming sauce is making...

Olive Oil Cake

You may have seen olive oil cakes trending online recently, and for good reason - they are simple, tasty and moist.  For those who don't love overly sweet treats, this...

Yemistes

Greek is on the menu this week, with these delicious yemistes. These sweet banana peppers are a unique take on your traditional stuffed tomato yemistes, but they are just as tasty. Filled with...

Freekeh Salad

This fresh Mediterranean salad is overflowing with flavor and texture. The crunchy toasted nuts pair nicely with the zingy Greek yogurt and lemon, and the fresh pepper notes of the kyoord olive...

Blueberry Muffins

Baking with olive oil is truly a game changer. You'll no longer have to worry about your baked goods suddenly drying out overnight with this secret ingredient. Olive oil will keep...

Potato Wedges

Potatoes are incredible in any form, but crispy, fluffy and seasoned ones are our favorite. This recipe is a great side for your upcoming Easter lunch and might just become...

Roasted Leg of Lamb with Beet Carpaccio Salad

Easter and Passover are just around the corner, and if you are a foodie like us, then it’s time to get your oven warmed up and your belly ready. One...