Strawberry, Fennel and Pecorino Salad

A uniquely refreshing and balanced salad that’s impressive enough to bring to a neighbor’s bbq but incredibly simple to make to enjoy at the office for lunch during the week. 

Limor's Perfect Rouille Sauce

Garlic, saffron, and olive oil come together in this glowing sauce to create what Anthony Bourdain once called “the magical condiment.” You may not take our word for it, but if you...

Strawberry and Pink Peppercorn Olive Oil Cake

A simple snack cake is taken to the next level, without the additional effort required in elevating a recipe from everyday to exceptional. This glistening, berry-studded beauty will satisfy everyone...

Asparagus and Rhubarb Tart

Rhubarb gets a savory upgrade in this artistic, asparagus and labneh tart. Layered atop the easiest, flakiest olive oil crust, you'll want to make this stunner to celebrate all your...

Deviled Eggs with 5-Minute Aioli

Grandma's classic recipe gets hipper, healthier, and happier with our modern spin on deviled eggs. Evoke the colors of the season with beets and create vibrant pink bases for a...

Pan Seared Black Cod with Saffron-Yellow Pepper Coulis

Transport yourself to the Normandy coast with this brightly flavored fish dish.

Butter-less Hamantaschen

The perfect simple recipe for traditional hamantaschen cookies, to celebrate the power of community and coming together this Purim. Made with olive oil, this dough is dairy-free and rich in...

Beet Hummus

Upgrade your hummus game this Valentine's day (or any other day) with this beautiful, bright pink beet hummus. It makes for a festive appetizer or something fancy to snack on...

Chickpea and Paprika Stew

Don’t you love that as soon as the cooler weather settles in you begin to crave those wintery, hearty home-cooked meals? Chickpeas are a staple ingredient in my household all...

Lemony Potato and Pea Stew

Citrusy, savory, and juicy – this Lemony Potato and Pea Stew is a weekly dish in our household as the temperature starts to drop and we’re all looking to tuck...

Backyard Chimichurri

Thanksgiving is only 2 days away, and I have a simple, vibrant sauce you should serve with your turkey and veggies to add a kick and zest. Not saying ditch...

Roasted Turkey

​​In the last 20 years, I have tried every possible Turkey recipe, from deep-fried, to grilled – with stuffing, and without. What I have discovered is that simpler is better!...