3-Ingredient Roasted Eggplant and The Ultimate Tahini Sauce

3-Ingredient Roasted Eggplant and The Ultimate Tahini Sauce

There's nothing Eggplant loves more than quality extra virgin olive oil. It practically soaks up every last drop you can give it, leading to silky, roasted perfection when simply cooked in the oven. This summertime fruit (yep, not the vegetable most of us think it is) is the perfect vehicle for enjoying your daily dose of the powerful polyphenols from Kyoord, and can be prepped and on the table in under an hour. Just slice, salt, massage, and roast. 

We could eat these luscious slices like chips, all on their own, but feel free to dress yours up with your favorite sauces, herbs, spices and nuts.  Try pairing it with a protein and some greens for a nutritious weeknight dinner, or stuffing a pita with some slices in place of your typical shawarma. Roasted eggplant goes with just about any and everything! 

Not sure what to try with it first? We suggest whipping up our favorite all-purpose tahini sauce to serve with your roasted eggplant.


Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.